Started By
Message
What is the best way to drink absinthe?
Posted on 3/1/14 at 4:21 pm
Posted on 3/1/14 at 4:21 pm
10
Posted on 3/1/14 at 4:26 pm to LukeSidewalker
Butt chug.
Have fun.
Have fun.
Posted on 3/1/14 at 4:27 pm to Tiger n Miami AU83
Butt chugging is the only way to go
Posted on 3/1/14 at 4:30 pm to LukeSidewalker
I'm not sure about the measurements but I believe you put 1 oz Absinthe in a glass.
Put sugar on a slotted spoon above glass.
Pour some ice water through the slotted spoon into the absinthe.
The cold water turns the green absinthe white.
Enjoy.
Put sugar on a slotted spoon above glass.
Pour some ice water through the slotted spoon into the absinthe.
The cold water turns the green absinthe white.
Enjoy.
Posted on 3/1/14 at 4:53 pm to tidalmouse
Posted on 3/1/14 at 5:16 pm to LukeSidewalker
As a compliment to other liquors in a cocktail.
Posted on 3/1/14 at 5:20 pm to Tiger n Miami AU83
quote:
Butt chug.
I see the thread title... only five responses... no way they've already said something as funny as butt chug.
I was wrong.
Posted on 3/1/14 at 5:59 pm to LukeSidewalker
Don't drink absinthe. It is a wormwood flavored liqueur that sucks arse. If you're looking to have a hallucinatory experience, you'll be sorry. Thujone is not a hallucinogenic
Posted on 3/1/14 at 6:10 pm to Gradual_Stroke
Yeah I had some several years ago a buddy brought back from Prague, and it just got us really drunk. Tasted awful as well.
Posted on 3/1/14 at 6:16 pm to LukeSidewalker
Buy a small bottle of really good absinthe (St. George) to use in a Sazerac. Follow these instructions down to the brand and thank me later:
2 ounces Old Overholt rye whiskey
1.5 ounces simple syrup
4 dashes of Peychauds bitters
Muddle (stir) these ingredients in a bowl for a minute to release aromatics.
Pour a little absinthe into a chilled glass. Coat the inside of the glass with absinthe by rotating it in your hand. It's called giving the glass an absinthe wash. Pour excess absinthe back into bottle.
Now pour in your muddled rye whiskey mixture. Drop a lemon peel into your mixture and add one or two ice cubes.
Perfection. Enjoy.
2 ounces Old Overholt rye whiskey
1.5 ounces simple syrup
4 dashes of Peychauds bitters
Muddle (stir) these ingredients in a bowl for a minute to release aromatics.
Pour a little absinthe into a chilled glass. Coat the inside of the glass with absinthe by rotating it in your hand. It's called giving the glass an absinthe wash. Pour excess absinthe back into bottle.
Now pour in your muddled rye whiskey mixture. Drop a lemon peel into your mixture and add one or two ice cubes.
Perfection. Enjoy.
Posted on 3/1/14 at 6:18 pm to LukeSidewalker
Buy a small bottle of really good absinthe (St. George) to use in a Sazerac. Follow these instructions down to the brand and thank me later:
2 ounces Old Overholt rye whiskey
1.5 ounces simple syrup
4 dashes of Peychauds bitters
Muddle (stir) these ingredients in a bowl for a minute to release aromatics.
Pour a little absinthe into a chilled glass. Coat the inside of the glass with absinthe by rotating it in your hand. It's called giving the glass an absinthe wash. Pour excess absinthe back into bottle.
Now pour in your muddled rye whiskey mixture. Drop a lemon peel into your mixture and add one or two ice cubes.
Perfection. Enjoy.
2 ounces Old Overholt rye whiskey
1.5 ounces simple syrup
4 dashes of Peychauds bitters
Muddle (stir) these ingredients in a bowl for a minute to release aromatics.
Pour a little absinthe into a chilled glass. Coat the inside of the glass with absinthe by rotating it in your hand. It's called giving the glass an absinthe wash. Pour excess absinthe back into bottle.
Now pour in your muddled rye whiskey mixture. Drop a lemon peel into your mixture and add one or two ice cubes.
Perfection. Enjoy.
Posted on 3/1/14 at 6:20 pm to mizzoukills
Killz, if ur in Fayetteville you need to make a frand who can get you access to Ben's Apt.
You sound like you could appreciate their craft cocktails. Its quite exclusive, secret entrances, passageways, and hidden rooms, etc.
You sound like you could appreciate their craft cocktails. Its quite exclusive, secret entrances, passageways, and hidden rooms, etc.
Posted on 3/1/14 at 6:25 pm to mizzoukills
3. Butt chug
4. Profit
4. Profit
Posted on 3/1/14 at 6:32 pm to mizzoukills
Posted on 3/1/14 at 6:32 pm to LukeSidewalker
Straight like any other decent liquor.
Posted on 3/1/14 at 6:44 pm to mizzoukills
quote:
Buy a small bottle of really good absinthe (St. George) to use in a Sazerac. Follow these instructions down to the brand and thank me later:
This, man knows what he's talking about. Slight change for personal prefs is I stir the whiskey in ice then ditch the ice and add orange peel instead of lemon. Really can't go wrong either way. It's my current whiskey drink and I'm about to go make one.
Posted on 3/1/14 at 7:06 pm to AUbused
I'm gonna try your method this weekend! Thanks
Posted on 3/1/14 at 7:07 pm to wmr
Wmr,
That sounds exactly like my kind of place! Honestly, could you get me in there? I'm intrigued.
That sounds exactly like my kind of place! Honestly, could you get me in there? I'm intrigued.
Posted on 3/1/14 at 7:15 pm to mizzoukills
Probably....
I'd have to vet u first.
I'd have to vet u first.
Posted on 3/1/14 at 8:24 pm to Vols&Shaft83
quote:
3. Butt chug 4. Profit
Page 1 of 2
Popular
Back to top
Follow SECRant for SEC Football News