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re: tOT Thread: Part II

Posted on 1/10/17 at 2:35 pm to
Posted by Eric Nies Grind Time
Atlanta GA - ITP
Member since Sep 2012
24933 posts
Posted on 1/10/17 at 2:35 pm to
Abita Amber is my go to with crawfish
Posted by Saskwatch
Member since Feb 2016
16551 posts
Posted on 1/10/17 at 2:40 pm to
quote:

NOLA blonde average, at best


It is... But its pretty damn good with crawfish.

quote:

Budweiser is too sweet for crawfish


I hope we don't frequent the same crawfish boils. Those are fighting words.
Posted by WhistlinDixie15
I make people sleepy
Member since Oct 2012
7782 posts
Posted on 1/10/17 at 3:19 pm to
PBR cuz 'Merica
This post was edited on 1/10/17 at 3:20 pm
Posted by Lesalli
Member since Apr 2013
715 posts
Posted on 1/10/17 at 3:25 pm to
Yeungling because MAGA. I had to quit Fat Tire because they supported Clinton. I still don't buy Heinz ketchup.

Accidently bought the small 8oz cans of Bud Light. .. kinda like the dinksters.
Posted by WhistlinDixie15
I make people sleepy
Member since Oct 2012
7782 posts
Posted on 1/10/17 at 3:28 pm to
I knew there was a reason why I liked Hunts over Heinz
Posted by Lesalli
Member since Apr 2013
715 posts
Posted on 1/10/17 at 3:34 pm to
I just read on Sixpack that we hired Jacob Peeler from Cal for WR coach. Buncha slackers over here.
Posted by skirpnasty
Atlantis
Member since Aug 2012
10781 posts
Posted on 1/10/17 at 3:50 pm to
That would be a really good hire for you guys.
This post was edited on 1/10/17 at 3:51 pm
Posted by DownSouthJukin
Coaching Changes Board
Member since Jan 2014
27244 posts
Posted on 1/10/17 at 3:58 pm to
Whatever is cold and handy. If I'm buying, Busch Light, or if it can't be found, Miller Lite.
Posted by Shunface
Lafayette County Detention Center
Member since Jan 2013
4581 posts
Posted on 1/10/17 at 4:40 pm to
For crawfish

1. Budweiser
2. Sweetwater 420
3. Yuengling
4. Abita Amber
5. Natural Light
Posted by Shunface
Lafayette County Detention Center
Member since Jan 2013
4581 posts
Posted on 1/10/17 at 4:41 pm to
quote:

bought the small 8oz cans of Bud Light.


Reminds me of Walkers Challenge.
Posted by DownSouthJukin
Coaching Changes Board
Member since Jan 2014
27244 posts
Posted on 1/10/17 at 4:59 pm to
quote:

Walkers Challenge.


With 8 oz. cans? We used 12 oz. cans or bottles.

This generation...
This post was edited on 1/10/17 at 5:03 pm
Posted by WhistlinDixie15
I make people sleepy
Member since Oct 2012
7782 posts
Posted on 1/10/17 at 5:09 pm to
Posted it 4 min before you in the recruiting thread... wanna fight
Posted by Lesalli
Member since Apr 2013
715 posts
Posted on 1/10/17 at 5:30 pm to
Wasn't posted as I was typing. Boss wanted to yap and held up my "submit".
Posted by ABearsFanNMS
Formerly of tLandmass now in Texas
Member since Oct 2014
17457 posts
Posted on 1/10/17 at 7:01 pm to
Better question is what strange begetables in a crawfish boil do you like. Had a Master Gunnery Seargent from Cutoff area when station in Gulfport. The first crawfish boil I went to he put brussel sprouts in his and they were fantastic.
Posted by DocHoliday11
South Georgia
Member since Jun 2013
4313 posts
Posted on 1/10/17 at 7:28 pm to
Mushrooms (not weird but not the first vegetable you think of)
Posted by Lesalli
Member since Apr 2013
715 posts
Posted on 1/10/17 at 8:15 pm to
Whole garlic caught me off guard. First time I'd had it in a boil. It was great.. squirting segments of the whole cloves in your mouth.
This post was edited on 1/10/17 at 8:18 pm
Posted by WhistlinDixie15
I make people sleepy
Member since Oct 2012
7782 posts
Posted on 1/10/17 at 9:23 pm to
Brussel Sprouts huh, that's very unique... I can see where them being boiled in Cajun seasonings would be pretty good

Now that I've moved to Metairie I'm trying to find the deals around the city
Posted by DownSouthJukin
Coaching Changes Board
Member since Jan 2014
27244 posts
Posted on 1/10/17 at 11:08 pm to
Whole heads of cauliflower. Fresh pineapple. Both of those soak up some mean spice.

I prefer my crawfish with mushrooms, onions, lemons, sausage, potatoes and corn. Just crawfish, potatoes and corn would actually do me just fine. Traditionalist.
This post was edited on 1/10/17 at 11:26 pm
Posted by ABearsFanNMS
Formerly of tLandmass now in Texas
Member since Oct 2014
17457 posts
Posted on 1/11/17 at 7:54 am to
quote:

Mushrooms


They soak up those spices so good

quote:

Whole cloves of garlic


I squeeze them out on French bread and sop up the juices with it.
Posted by Tornado Alley
Member since Mar 2012
26510 posts
Posted on 1/11/17 at 8:44 am to
Mushrooms are expected to be found in the boil pot. Celery is good too, but can get hella mushy.

I know folks who toss peanuts in the hot boil water after the pull the crawfish out. Mmmhmm

I've seen (Metry) people drop chunks of pineapple in a boil pot. They were aight. The spices overwhelmed most of the tropical pineapple flavor.
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