Started By
Message
re: MANDATORY Rebal Rant New Poster Questionnaire
Posted on 9/23/15 at 4:37 pm to WhistlinDixie15
Posted on 9/23/15 at 4:37 pm to WhistlinDixie15
To be 100% honest I haven't had a chance to try our bone in's. Our variety is kinda limited (it's a small store in a very small town) and we don't always have bone-in's in stock.
My favorite part of the job is getting to experiment by making my own marinades and sauces to try.
I usually grind sirloin and bacon once a month and make burgers out of it. Some of the best burgers you'll eat.
My favorite part of the job is getting to experiment by making my own marinades and sauces to try.
I usually grind sirloin and bacon once a month and make burgers out of it. Some of the best burgers you'll eat.
1
Posted on 9/23/15 at 4:39 pm to SwayzeCrazy
I want to try some dry aged, thick cut bacon
I feel like that's incredible
I feel like that's incredible
Posted on 9/23/15 at 4:41 pm to Tornado Alley
1) Where are you from? Memphis
2) Did you attend the University? If so, what was your major and when did you graduate? Business '06
3) In five words or less, how does Robert Nkemdiche make you feel? Inadequate as a man.
4) What is your favorite Oxford restaurant? Ajax
5) What is your favorite Oxford bar? City Grocery
6) What is your occupation? Venture Capitalist
7) What is your "go to" beer? Coors Light
8) What is your "go to" bourbon? If you don't have one, please refrain from posting on tRebal Rant. Makers
9) Who is your favorite porn star? Amateur all the way
2) Did you attend the University? If so, what was your major and when did you graduate? Business '06
3) In five words or less, how does Robert Nkemdiche make you feel? Inadequate as a man.
4) What is your favorite Oxford restaurant? Ajax
5) What is your favorite Oxford bar? City Grocery
6) What is your occupation? Venture Capitalist
7) What is your "go to" beer? Coors Light
8) What is your "go to" bourbon? If you don't have one, please refrain from posting on tRebal Rant. Makers
9) Who is your favorite porn star? Amateur all the way
Posted on 9/23/15 at 4:42 pm to WhistlinDixie15
We had some last month, aged for 30 days. Rind on. I didn't get to try any but it sold like crazy.
Posted on 9/23/15 at 4:43 pm to WhiskeyDick
Wrong person
This post was edited on 9/23/15 at 4:44 pm
Posted on 9/23/15 at 4:44 pm to Tornado Alley
I can never find an adequately marbled NY Strip... It does have that nice strip of fat you can hold directly on the grill and char the shite out of though
Don't sleep on a flank steak though... Grilled one for some fajitas once (best steak for fajitas btw... Cook medium and cut against the grain at an angle) and ended up liking the flavor a lot more than expected
Don't sleep on a flank steak though... Grilled one for some fajitas once (best steak for fajitas btw... Cook medium and cut against the grain at an angle) and ended up liking the flavor a lot more than expected
Posted on 9/23/15 at 4:45 pm to WhiskeyDick
quote:
WhistlinDixie15
quote:
WhiskeyDick
Oh brah... Gots to change your name... This is going to get real confusing
This post was edited on 9/23/15 at 4:47 pm
Posted on 9/23/15 at 4:46 pm to WhistlinDixie15
I just enjoy a t-bone, and my SO enjoys a filet.
I won't turn down a good ribeye.
NY strips are just too darn thin for my liking.
I won't turn down a good ribeye.
NY strips are just too darn thin for my liking.
Posted on 9/23/15 at 4:47 pm to Tornado Alley
quote:
I just enjoy a t-bone, and my SO enjoys a filet.
What has this world become?
Posted on 9/23/15 at 4:49 pm to Stillinthegrove
quote:
Haven't tried sous vie yet,
Third best grilling item I have ever bought (first being my BGE and the second being my Dry Age Locker). They are fairly reasonable now. I have an ANOVA and can control via an app on my phone. Do everything from Salmon to pork-chops with it. Using it with steaks makes them juicier
Posted on 9/23/15 at 4:50 pm to REBEL5 AC
She rules.
And knows your screen name.
And knows your screen name.
Posted on 9/23/15 at 4:52 pm to SwayzeCrazy
quote:
SwayzeCrazy
Oh shite you can get pork belly also? I also dry cure my own bacon and then smoke it. So much more flavorful
Posted on 9/23/15 at 4:53 pm to ABearsFanNMS
I forgot how big of a foodie you are. 
Posted on 9/23/15 at 4:53 pm to Tornado Alley
quote:
She rules.
And knows your screen name.
I'm referring to the use of "SO"
Posted on 9/23/15 at 4:55 pm to REBEL5 AC
I was joking about the screen name.
Drinks tomorrow, brah.
Drinks tomorrow, brah.
Posted on 9/23/15 at 4:55 pm to Tornado Alley
quote:
I forgot how big of a foodie you are.
I admit I am a huge food snob....rule of thumb I try to only eat out at restaurants if they can do it better than me.
Posted on 9/23/15 at 4:56 pm to Tornado Alley
You jokestar, u
Posted on 9/23/15 at 4:57 pm to ABearsFanNMS
Sure can.
We also make our own chunk sausage.
We also make our own chunk sausage.
Posted on 9/23/15 at 4:59 pm to ABearsFanNMS
Why limit yourself to mediocre food? Besides, when you cook something for someone that absolutely blows them away, totally worth it
Posted on 9/23/15 at 5:00 pm to Tornado Alley
1. Nashville
2. Yes, History, 2003
3. Terrified, yet aroused
4. Wow, been a while so I don't really know which are still there. I liked Ajax a lot.
5. Wonder what is still around. I guess the Burgundy Room was cool.
6. None ya biness. Work in health care.
7. More of a liquor guy. I like Hop Project from up here. Some people do not enjoy it though.
8. Blanton's, Knob Creek, I believe that variety is the spice of life.
9. I am guessing that Evan Stone is not an option? As opposed to most of the basement dwellers here I prefer the real thing.
2. Yes, History, 2003
3. Terrified, yet aroused
4. Wow, been a while so I don't really know which are still there. I liked Ajax a lot.
5. Wonder what is still around. I guess the Burgundy Room was cool.
6. None ya biness. Work in health care.
7. More of a liquor guy. I like Hop Project from up here. Some people do not enjoy it though.
8. Blanton's, Knob Creek, I believe that variety is the spice of life.
9. I am guessing that Evan Stone is not an option? As opposed to most of the basement dwellers here I prefer the real thing.
Page 5 of 9
Latest Ole Miss News
Back to top
Follow SECRant for SEC Football News