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re: MANDATORY Rebal Rant New Poster Questionnaire
Posted on 9/23/15 at 4:13 pm to SwayzeCrazy
Posted on 9/23/15 at 4:13 pm to SwayzeCrazy
quote:
9) Who is your favorite porn star? August Ames, Riley Reid, and Mia Khalifa.
August is fantastic isn't she. She keeps screwing with her face (plastic Surgery) she needs to stop that.
0
Posted on 9/23/15 at 4:14 pm to ABearsFanNMS
We don't grade our meat.
Yeah we age whole ribeyes for clients and sell fresh.
I've got some pictures of our bone in's if I can find them. Lemme look.
Yeah we age whole ribeyes for clients and sell fresh.
I've got some pictures of our bone in's if I can find them. Lemme look.
Posted on 9/23/15 at 4:22 pm to SwayzeCrazy
Where you at, Todds?
Also, I couldnt help but notice the sandals. Who wears sandals in a butcher shop?
Also, I couldnt help but notice the sandals. Who wears sandals in a butcher shop?
Posted on 9/23/15 at 4:24 pm to SwayzeCrazy
Brah, y u no answer my question about rare t-bones. 
Posted on 9/23/15 at 4:25 pm to Stillinthegrove
Nah. Shop outside of town in Sherman.
That's one of the girls who work in the store. They were helping weigh the meat. I wear tennis shoes or crocs if I know I'm not doing crazy amount of work.
Only reason I like the crocs is I can wash off the blood easier.
That's one of the girls who work in the store. They were helping weigh the meat. I wear tennis shoes or crocs if I know I'm not doing crazy amount of work.
Only reason I like the crocs is I can wash off the blood easier.
Posted on 9/23/15 at 4:26 pm to Tornado Alley
That tells me you have a compensation problem. There isn't a bigger compensation steak than a T-Bone.
Posted on 9/23/15 at 4:28 pm to SwayzeCrazy
Redline? It's fine if you don't want to say, I just think everyone needs to know a good butcher.
Posted on 9/23/15 at 4:28 pm to Tornado Alley
Ha sorry... Was getting intimate with August... Still had some adrenalin flowing I guess
Posted on 9/23/15 at 4:29 pm to Stillinthegrove
That's the one. I don't work meat counter much now that school is back but weekends and summer I cut the majority of the meat. Us and Neon Pig are the only two "real butcher shops" that I know around here.
Posted on 9/23/15 at 4:29 pm to Stillinthegrove
quote:
Stillinthegrove
You answer the survey yet?
Posted on 9/23/15 at 4:30 pm to SwayzeCrazy
They taste good, brah.
What should I like then? I like rare.
What should I like then? I like rare.
Posted on 9/23/15 at 4:30 pm to ABearsFanNMS
Page 2, although I've been around since 2012
Posted on 9/23/15 at 4:31 pm to Tornado Alley
I like a good sirloin or a ribeye.
T-Bone's are good, but it's like owning a big, beefed up truck that's loud as hell.
T-Bone's are good, but it's like owning a big, beefed up truck that's loud as hell.
Posted on 9/23/15 at 4:33 pm to SwayzeCrazy
What makes a ribeye better than a t-bone? Hell, it's half ribeye.
How do you view NY strips?
How do you view NY strips?
Posted on 9/23/15 at 4:34 pm to SwayzeCrazy
Got to love a good bone-in ribeye. About 2 inches thick, cooked via sous vie and then finished off on a super hot grill to put that steak house char.....finish it with a heavy tab of European butter as the meat rests.....freak'in incredible!
Posted on 9/23/15 at 4:34 pm to SwayzeCrazy
Bone in Ribeye or a good seasoned flank steak is the only way to go
Posted on 9/23/15 at 4:34 pm to SwayzeCrazy
I use to stop by Redline several times a week back when I worked in Ripley, lived in Tupelo, and was a bachelor (which allowed me to grill 4-5 times a week).
Posted on 9/23/15 at 4:35 pm to ABearsFanNMS
Ha we posted that at the same time... This is how I know you good people
Posted on 9/23/15 at 4:36 pm to ABearsFanNMS
bbq-brethren is a good place to hangout for grilling ideas.
Haven't tried sous vie yet, but have gone far enough to putting equipment in my amazon cart, just haven't clicked purchase yet.
Haven't tried sous vie yet, but have gone far enough to putting equipment in my amazon cart, just haven't clicked purchase yet.
Posted on 9/23/15 at 4:37 pm to WhistlinDixie15
Brah, I was fricking witchu.
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