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re: Texas BBQ or Tennessee BBQ?
Posted on 10/4/16 at 7:07 pm to Chazzy McRamzee
Posted on 10/4/16 at 7:07 pm to Chazzy McRamzee
quote:
Pork bbq is better than brisket.
Umm in what reality are you living in?
0
Posted on 10/4/16 at 7:14 pm to fareplay
It's all the same. There's good BBQ and bad BBQ.
Posted on 10/4/16 at 8:21 pm to KCM0Tiger
quote:
Q39
This place was pretty good. Not as good as Pecan Lodge though.
Posted on 10/5/16 at 12:32 am to fareplay
I love good BBQ. It can be from different regions and all kind of styles.
Posted on 10/5/16 at 6:06 am to fareplay
Carolina/Georgia>Tennessee>Hormel>Dog shite>Texas Brisket
jk...I like all kinds but Georgialina BBQ pig is tops for me....chipped not pulled.
jk...I like all kinds but Georgialina BBQ pig is tops for me....chipped not pulled.
Posted on 10/5/16 at 6:31 am to fareplay
If by TN you mean southern then I'll go with TN/southern
Posted on 10/5/16 at 1:37 pm to fareplay
Brisket is king.
BUT,
Regarding pork ribs, do yall prefer a dry rub or wet sauce?
I give the nod to a dry rub.
BUT,
Regarding pork ribs, do yall prefer a dry rub or wet sauce?
I give the nod to a dry rub.
Posted on 10/5/16 at 2:02 pm to GalvoAg
quote:
Pork TN
Everything else TX
Obviously between pork and beef. The answer is obvious. But I'll give Texas credit on their sausage. When it's smoked sausage I prefer beef over pork. It just taste leaner and has a great flavor.
Though while I enjoyed beef ribs, pork ribs are better.
Posted on 10/5/16 at 2:05 pm to Jobu93
quote:
Regarding pork ribs, do yall prefer a dry rub or wet sauce?
I give the nod to a dry rub.
Dry rub, dipped in sauce while eating.
Posted on 10/5/16 at 2:06 pm to fareplay
Texas
Everyone else
Carolina
Everyone else
Carolina
Posted on 10/5/16 at 8:21 pm to fareplay
TN BBQ all the way. Texans can't BBQ for shite. It is all smoke all the time. If I wanted to eat charcoal I would buy a bag of Kingsford.
Posted on 10/5/16 at 11:09 pm to GetCocky11
quote:My county with the tomato
We don't put mustard on everything. Part of the state puts mustard on everything.
?
Oh yeah, and pork > beef every single time.
Posted on 10/6/16 at 9:37 am to fareplay
BBQ is pork. Only pork. Things can be barbecued, but only pork is BBQ.
Posted on 10/6/16 at 10:00 am to Rebelgator
quote:
BBQ is pork. Only pork. Things can be barbecued, but only pork is BBQ
Amen
Posted on 10/6/16 at 10:10 am to Rebelgator
quote:
BBQ is pork. Only pork. Things can be barbecued, but only pork is BBQ.
don't you have dogs to shoot, or black people to harass?
now bugger off, you bender.
Posted on 10/6/16 at 10:24 am to fareplay
I'm more a fan of TN/Carolina style BBQ. I have family, wife and in-laws, and friends that talk TX BBQ up like it's legal crack. (According to them, especially the mother-in-law Texas invented BBQ, beer, football, America, Jesus,....etc.) Although it's good, I have yet to have anything that lives up to the hype. Maybe I'm just biased because I grew up on pork BBQ rather than beef BBQ but I prefer the sweetness of pork. Honestly though, good BBQ is good BBQ no matter where it's from.
Posted on 10/6/16 at 11:45 am to PhilipMarlowe
quote:
BBQ is pork. Only pork. Things can be barbecued, but only pork is BBQ.
Yup
Figures an aggie would throw his 2 pesos in. Not that they mean much. Like I have said ad nauseum, Texans can't BBQ for shite. They can smoke meat poles, and beef chunks all day long, but that is it.
Posted on 10/6/16 at 5:52 pm to fareplay
Tennessee BBQ. I hate dry BBQ.
Posted on 10/6/16 at 6:57 pm to fareplay
quote:
who reigns supreme?
I'm going with "neither". Brisket in Texas is outstanding, and so are pork ribs in Memphis. Comparing the two is like putting good catfish against fresh grouper: it makes no sense. We don't have to rank every damn thing.
Posted on 10/6/16 at 7:00 pm to TennesseeFan25
Lol@amateurs
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