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Posted on 10/4/16 at 3:13 pm to TennesseeFan25
Can't take this serious but Tennessee all the way, tx bbq is like comparing a Ferrari to a volvo. Only time I'll go with TN though.
Posted on 10/4/16 at 4:12 pm to fareplay
Pork shoulder, pork ribs & whole hog = Tenn.
Brisket and sausage = Tex
Burgoo = Ky
Crispito's and Potato wedges = Missouri
Brisket and sausage = Tex
Burgoo = Ky
Crispito's and Potato wedges = Missouri
Posted on 10/4/16 at 4:16 pm to hogminer
quote:
Burgoo
*goes to the Google machine*
GTFO with this shite. That's not BBQ.
Posted on 10/4/16 at 4:29 pm to TennesseeFan25
quote:
This is why no one can take you frickers seriously
No. SJWs and poop swasticas are why people can't take us seriously. The KCBS is the largest BBQ society and the American Royal is the largest BBQ competition in the world. We know fricking BBQ.
Posted on 10/4/16 at 4:31 pm to hogminer
quote:
Crispito's and Potato wedges
I seriously have no idea what a Crispito is. You must have been to some part of Missouri with too much Arkansas influence.
Posted on 10/4/16 at 4:34 pm to fareplay
Everyone knows Tenn only has Wing Stops. Texas by default.
Posted on 10/4/16 at 4:38 pm to kywildcatfanone
quote:
Kentucky BBQ
You a Moonlight or Old Hickory person?
Posted on 10/4/16 at 4:51 pm to Cheese Grits
quote:
You a Moonlight or Old Hickory person?
Both. Amazing BBQ.
Posted on 10/4/16 at 5:29 pm to kywildcatfanone
Between the two it is Tennessee, not a huge fan of beef bbq.
Personally it is my Que, and if I go anywhere I want DreamLand Ribs.
Personally it is my Que, and if I go anywhere I want DreamLand Ribs.
Posted on 10/4/16 at 5:48 pm to fareplay
I'm a brisket guy, so I like Texas, but I do love a good sweet & smokey rack of Memphis style ribs
Posted on 10/4/16 at 6:11 pm to fareplay
Went to Martin's in Nashville last year on Vandy trip. Dry rub ribs were pretty damn good but they ran out by 7pm.
Posted on 10/4/16 at 6:14 pm to fareplay
Pork bbq is better than brisket.
Posted on 10/4/16 at 6:20 pm to fareplay
quote:
Of the two powerhouses in BBQ
Kansas City barbecue >
quote:
Texas BBQ or Tennessee BBQ
Posted on 10/4/16 at 6:25 pm to KCM0Tiger
Went to Gates when i was in Kansas City. It was OK. Not special at all.
Posted on 10/4/16 at 6:27 pm to kywildcatfanone
quote:
Went to Gates when i was in Kansas City. It was OK. Not special at all.
Which location?
I would recommend Arthur Bryants (Brooklyn Avenue location) or Q39 (or Joe's for burnt ends) over Gates, but Gates is really good depending on location.
Not to mention LC's, Jack Stack, BB's, Smokestack, etc etc.
This post was edited on 10/4/16 at 6:30 pm
Posted on 10/4/16 at 6:30 pm to Chazzy McRamzee
quote:
Pork bbq is better than brisket.
Agree with this however I have been cooking some large beef ribs on my smoker this past summer. Takes about 7-8 hours but man they are tasty and super tender.
We do a lot of pork ribs...St Louis and Baby Back but a good beef rib done right is awesome.
Posted on 10/4/16 at 6:33 pm to KCM0Tiger
quote:
Which location?
I don't remember, it was a couple of years ago and I wasn't driving. I'm not at all saying it was bad, but it didn't wow me like I was hoping for.
I did buy a couple of bottles of their sauce and brought it home. It was pretty good.
Posted on 10/4/16 at 6:37 pm to kywildcatfanone
quote:
I don't remember, it was a couple of years ago and I wasn't driving. I'm not at all saying it was bad, but it didn't wow me like I was hoping for.
Yeah that's fair. With either Arthur Bryants or Gates (two of the bigger names) you've got to go to the originals otherwise the product isn't as good. The suburb locations are pretty "meh" but the urban/original locations are why they're famous. As with anything, sometimes if you hype up expectations too high it's bound to fall short.
Posted on 10/4/16 at 7:02 pm to Chazzy McRamzee
quote:
Pork bbq is better than brisket.
NOTHING beats a good brisket.
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