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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 5:27 pm to jackmanusc
Posted on 8/9/17 at 5:27 pm to jackmanusc
quote:
Because beef isn't bbq
Have you never had Brisket bro!?
and vinegar in BBQ sucks!
This post was edited on 8/9/17 at 5:28 pm
1
Posted on 8/9/17 at 5:27 pm to Carolina_Girl
quote:
pulled pork as all true Southern bbq is.
You've said that twice now.
Repeat it all you want.
But just bc something is "southern" in your mind, doesn't make it the best tasting.
Posted on 8/9/17 at 5:27 pm to fareplay
i'll agree that BUYING great BBQ is Louisiana is rare (I've never found it better than average) BUT I have been to some of the best BBQ's in my life in Louisiana at peoples homes. esp. chicken and sausage with all the fixin's (incl dirty rice).
the best BBQ I've ever bought has been from Georgia, Tennessee and Texas. that certainly doesn't guarantee that if you get it in those states its guaranteed to be good tho. just a note; the Oak Room in Atlanta (near the northern perimeter) has the best beef ribs I've ever had in my life. I never miss eating there when i'm in town.
the best BBQ I've ever bought has been from Georgia, Tennessee and Texas. that certainly doesn't guarantee that if you get it in those states its guaranteed to be good tho. just a note; the Oak Room in Atlanta (near the northern perimeter) has the best beef ribs I've ever had in my life. I never miss eating there when i'm in town.
Posted on 8/9/17 at 5:28 pm to anc
quote:
Now do seafood.
1. Louisiana
2. Mississippi
3-11. Sucks.
I'll take lowcountry shrimp from SC and GA any day over those gulf trash shrimp. I'll take lowcountry oysters too over those oil filters in LA.
Additionally, FL blows LA, as well as every other SEC state out of the water in terms of seafood quality and availability.
This post was edited on 8/9/17 at 5:32 pm
Posted on 8/9/17 at 5:28 pm to MIZZOU_JP
I've had brisket, it can be good, but BBQ it ain't
Posted on 8/9/17 at 5:30 pm to TheGasMan
quote:
Additionally, FL blows LA, as well as every other SEC state out of the water in terms of seafood quality and availability.
El
Oh
El
Posted on 8/9/17 at 5:31 pm to The Hawg Marshal
quote:
How far is that from Charleston?
Rodney Scott just opened up a BBQ place in Charleston. Right got near Home Team BBQ and Lewis BBQ. Charleston is now one of the best places in the south for BBQ (couldn't be said 2-3 years ago).
Posted on 8/9/17 at 5:36 pm to fareplay
TN too low
Posted on 8/9/17 at 5:37 pm to fareplay
quote:
You will have crying babies from tennessee and kentucky saying how much better pork is than beef
Well, it is
Posted on 8/9/17 at 5:37 pm to TheGasMan
The state of SC is one of, if not the, best place for bbq to begin with.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
I like brisket...but if I go to a restaurant to eat that, I specifically order "brisket." However, when I go to eat bbq, I order bbq and what I get is pulled pork...not beef. I don't have to specify which it is I mean...it is automatically understood that bbq is pulled pork. That's what I don't think the ppl from Texas understand.
Posted on 8/9/17 at 5:38 pm to fareplay
quote:
Sorry you think your boiled vinegar meat is bbq.
Who does this
Posted on 8/9/17 at 5:38 pm to jackmanusc
quote:
I've had brisket, it can be good, but BBQ it ain't
Just because you say it isn't BBQ doesn't mean that's true.
It's literally the definition of BBQ.
Posted on 8/9/17 at 5:38 pm to Carolina_Girl
Well duh you are in South Carolina. Any decent BBQ master knows when you want BBQ you want brisket and a pulled pork sandwich for underdeveloped pallet kids
Posted on 8/9/17 at 5:39 pm to Carolina_Girl
quote:
...it is automatically understood that bbq is pulled pork.
BBQ is not a meat. It is a cooking method.
Posted on 8/9/17 at 5:41 pm to fareplay
I have had bbq in SC, NC, GA, AL, TN, MS, AR.....every single one was the same as far as bbq being pork, not beef.
Posted on 8/9/17 at 5:42 pm to fareplay
Alabama is easily the most underrated BBQ state.
Posted on 8/9/17 at 5:42 pm to Carolina_Girl
quote:
In the South, bbq IS pork.
This is why you keep women away from the smoker.
barbecue
or barbeque, bar-b-que
[bahr-bi-kyoo]
noun
1.pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce.
2.a framework, as a grill or a spit, or a fireplace for cooking meat or vegetables over an open fire.
3.a dressed steer, lamb, or other animal, roasted whole.
4.a meal, usually in the open air and often as a political or social gathering, at which meats are roasted over an open hearth or pit.
Posted on 8/9/17 at 5:43 pm to texag7
quote:Y'all making me hungry. I can do a good brisket for my taste. Kroger tomorrow but it's a several day process.
BBQ is not a meat. It is a cooking method.
Posted on 8/9/17 at 5:43 pm to texag7
quote:
BBQ is not a meat. It is a cooking method.
Funny I can walk into a bbq joint in any Southeastern state and simply order "bbq" and they know exactly what it is that I want.
Posted on 8/9/17 at 5:43 pm to fareplay
We've got a James Beard winner - who else does?
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