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re: Better Pizza, New York or Chicago?
Posted on 6/23/16 at 8:15 am to Vols&Shaft83
Posted on 6/23/16 at 8:15 am to Vols&Shaft83
Deep dish - Chicago
All others - NY
All others - NY
0
Posted on 6/23/16 at 8:22 am to Rebelgator
quote:
Chicago isn't pizza. It's casserole
Posted on 6/23/16 at 8:40 am to NYCAuburn
Due to your username, your vote doesn't count
Posted on 6/23/16 at 8:54 am to Vols&Shaft83
I like them both. Probably lean more to NY style, but I certainly love Chicago too.
Posted on 6/23/16 at 9:01 am to Vols&Shaft83
Giordano's hands down.
Posted on 6/23/16 at 9:09 am to Vols&Shaft83
New York. If i wanted lasagna, I'd eat lasagna.
Posted on 6/23/16 at 9:10 am to PhilipMarlowe
quote:
New York. If i wanted garbage, I'd eat garbage.
Posted on 6/23/16 at 9:14 am to JamalSanders
Gino's East >>>>>>> Giordano's
Posted on 6/23/16 at 9:16 am to bee Rye
Gino's is pretty damn good too
Posted on 6/23/16 at 9:32 am to Vols&Shaft83
quote:
Due to your username, your vote doesn't count
sorry I dont like to fill up on loafs of bread for dinner
This post was edited on 6/23/16 at 9:33 am
Posted on 6/23/16 at 10:10 am to Vols&Shaft83
lol Chicago pizza sucks. incredibly overrated. Not even the best in the Midwest.
Posted on 6/23/16 at 10:15 am to Vols&Shaft83
Easily Chicago
Posted on 6/23/16 at 10:16 am to Evolved Simian
quote:
That doesn't sound like you've had Chicago pizza at all.
i don't know that he's eaten either one. he said ny style was greasy- the good stuff isn't greasy at all.
i prefer the ny style but on a rare occasion i don't mind the chicago.
Posted on 6/23/16 at 10:19 am to Vols&Shaft83
True New York style
Posted on 6/23/16 at 10:21 am to cajunbama
quote:
True New York style
Posted on 6/23/16 at 11:07 am to NYCAuburn
Looks delectable.
Posted on 6/23/16 at 11:43 am to mizslu314
quote:
Not even the best in the Midwest.
Go on...
Posted on 6/23/16 at 12:24 pm to Robert Goulet
you can call me bias but st louis style is the best. Provel is the best cheese one can use for pizza
Posted on 6/23/16 at 12:36 pm to Robert Goulet
quote:
best in the Midwest.
edge to edge ground sausage thin crust square cut
Posted on 6/23/16 at 12:39 pm to Vols&Shaft83
We had pequods in Chicago this past week and holy frick was it good. I still say NY though. Good ny style is tough to beat.
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