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re: Pots and Pans recommendations
Posted on 12/28/22 at 7:04 am to GatorReb
Posted on 12/28/22 at 7:04 am to GatorReb
Not sure if this has been mention but I use my Lodge casserole pan more than I thought I would. It’s great for small dishes like smothered chicken, etc. I has more bottom surface than a Dutch oven.
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Posted on 12/28/22 at 11:44 am to Chatagnier
quote:
Not sure if this has been mention but I use my Lodge casserole pan more than I thought I would.
My wife lives her Le Creuset version of that pan. It is really useful.
Posted on 12/30/22 at 1:49 pm to Chatagnier
quote:
Not sure if this has been mention but I use my Lodge casserole pan more than I thought I would. It’s great for small dishes like smothered chicken, etc. I has more bottom surface than a Dutch oven.
I got something similar for Christmas. Merten and Storck call it a braiser and it is enameled steel, so it's lighter than enameled cast iron would be. Haven't tried it out yet.
enameled braiser
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