Mr. Geaux
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| Number of Posts: | 15 |
| Registered on: | 1/20/2010 |
| Online Status: | Not Online |
Recent Posts
Message
re: Mary Landrieu Insults Us Again
Posted by Mr. Geaux on 11/2/14 at 2:36 pm
This is the statement from Landrieu I referred to in the original post --
[link=(http://uneditedpolitics.com/mary-landrieu-doubles-down-on-calling-louisiana-voters-racists-and-sexists/)]LINK[/link]...
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re: Mary Landrieu Insults Us Again
Posted by Mr. Geaux on 11/2/14 at 1:19 pm
Thanks for the quote from Landrieu. However, there was an additional comment she made about honesty that was on Fox News in a report by John Roberts. I will try to find....
Mary Landrieu Insults Us Again
Posted by Mr. Geaux on 11/2/14 at 12:36 pm
Mary doubles down --
"I don't think anyone would disagree with me [comments that Southerners are racists and sexists] if they are honest with themselves."
Now, we are dishonest if we don't agree with Mary. Truly desperate!
[link=(http://uneditedpolitics.com/mary-landrieu-doubles-down-on-ca...
Have you tried Sugar Park? Not well known but solid....
re: New Orleans Restaurant Rec Needed
Posted by Mr. Geaux on 1/19/13 at 2:24 pm
Cochon would be a good fit for your group....
re: CAMGATE - What YOU need to know
Posted by Mr. Geaux on 11/13/10 at 11:51 pm
Links would be awesome...
re: Tujague's
Posted by Mr. Geaux on 7/20/10 at 5:29 pm
Stella! - Avg. Prices: $$$$ ($28 and over for Dinner Entree)
View Menu -http://www.tigerdroppings.com/guide/d/456/restaurant/French-Quarter/Stella-New-Orleans.aspx...
re: Five Guys
Posted by Mr. Geaux on 6/25/10 at 11:38 am
For me, good but not great. Can't remember the exact pricing, but the Bacon Cheeseburger was over $6.00, the drink was around $2.50 and the fries were over $2.00.
Meat was somewhat dry. Fries were good and plentiful. Free toppings were very good. The wait was longer than expected....
re: Chad's Bistro in Metairie
Posted by Mr. Geaux on 6/25/10 at 11:14 am
I understand that Catch will reopen soon as a BBQ place. A change was needed....
re: Boiling crawfish technique Boil in clean water
Posted by Mr. Geaux on 4/19/10 at 10:46 am
Have not done this with crawfish, but it is the only way I boil shrimp. With shrimp, this is a great way of making sure you don't over cook and have hard to peel shrimp. With this approach, you can allow the shrimp to soak up the seasoning in cool water as long as you want to meet your taste, and ...
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