webstew
Favorite team: | LSU |
Location: | B-city |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 1267 |
Registered on: | 5/28/2009 |
Online Status: | Not Online |
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re: Aperol drinks
Posted by webstew on 4/13/24 at 8:58 pm
[link=(https://www.instagram.com/reel/C3n0YoJx-xj/?igsh=MWpnNmh3MHFoMXR0ZQ==)]Frozen Aperol Soritz[/link]...
re: Best place to find a Magnalite?
Posted by webstew on 12/8/22 at 6:47 pm
Wondering if anyone has used Mag-Ware. Supposedly made in USA from former Wagner employees. Wondering if it is close to the old Magnalite.
http://www.wagnerware.com/PLineCat.asp?Filter=PL&PLine=1...
re: What are your favorite kitchen shears?
Posted by webstew on 11/24/22 at 6:34 pm
I second the Cutco kitchen shears. ...
re: Cocktail Recipes - post your recipes here
Posted by webstew on 11/9/22 at 10:18 pm
Have been listening to Vinepair’s Cocktail College podcast for a while. They profile a cocktail for each episode.
[link=(https://vinepair.com/cocktail-college/)]Vinepair’s Cocktail College podcast[/link]...
re: Cocktail Recipes - post your recipes here
Posted by webstew on 11/9/22 at 10:13 pm
[link=(https://youtu.be/5cNbn6sc0h4)]Hugo Spritz[/link]...
re: What kind of Bloody Mary mix do you use?
Posted by webstew on 1/24/21 at 6:54 pm
Zing Zang
Emergencias Cruda for Micheladas...
re: Different things to do on your smoker
Posted by webstew on 10/16/20 at 6:27 am
[quote]anticuchos speidies [/quote]
Dude, you’re steppin’ out!...
re: Crawfish Etouffe--a la "The Cajun Ninja"
Posted by webstew on 6/21/20 at 12:26 am
Thank y’all for the tip about the pinned comment on his youtube. Actually have to scroll down the comments a little ways to find his written recipe. Here it is:
Cajun Ninja Crawfish Etouffé
2 yellow onions
1? bunch green onion tops
1 red bell pepper
1 green bell pepper
2 stalks celery
4...
re: Crawfish Etouffe--a la "The Cajun Ninja"
Posted by webstew on 6/20/20 at 10:18 am
I think I’m stupid with the interwebz. Is there a written version of the recipe in his videos or a link to one? Thinking about attempting this version. ...
re: Ranch Water
Posted by webstew on 6/19/20 at 6:15 am
What recipe do you use?
This is supposedly the Ranch 616 recipe:
INGREDIENTS
Serving: 1
2 ounces reposado tequila
1 ounce orange liqueur, preferably Patron Citrónge
1 ounce fresh lime juice
one bottle Topo Chico sparkling mineral water
Garnish: lime wedge
DIRECTIONS
Add tequ...
re: Shish kabob ideas?
Posted by webstew on 6/18/20 at 6:31 am
[link=(https://thecaspianchef.com/2019/05/21/marinated-tangy-kebabs-in-pomegranate-and-herbs/)]Kabob-e Torsh[/link]...
re: Call Duck
Posted by webstew on 12/22/19 at 1:45 am
[link=(https://edecoy.org/livedecoy.html)]Live decoys[/link]...
re: Obtuse's guide to entry level Swiss watches under $2000
Posted by webstew on 12/4/19 at 7:00 pm
[quote]Holland and Holland Royals[/quote]
You, sir, have discerning, albeit expensive tastes!
...
re: I found a new YouTube wormhole. Molly Makes...
Posted by webstew on 10/14/19 at 9:57 pm
His voice is weird but I’ve made his muhammara and it turned out well. ...
re: Triple tail....supposed to be great eating fish.
Posted by webstew on 8/18/19 at 3:21 pm
Really like the articles that Jerald Horst writes on Louisiana fish.
[link=(https://www.louisianasportsman.com/columns/creature-feature/tripletails-are-triple-treats/)]Triple-tails[/link]...
Atlanta sushi and Korean recommendations
Posted by webstew on 6/20/19 at 4:50 pm
Will be in Atlanta in a couple of months. Was looking on Yelp and came across Umi, Sushi Hayakawa and District M as places that offer traditional Tokyo style sushi. Anyone tried these places?
Also looking for recommendations for Korean barbecue. Looks like a lot of them are on Buford Hwy and in D...
Edomae style sushi; Korean bbq recs in Atlanta
Posted by webstew on 6/19/19 at 9:17 pm
Going to Atlanta in a couple of months and wanted to try edomae style sushi there. Looks like Umi, Sushi Hayakawa and District M may fit the bill. Has anyone tried these?
Also planning to go to a Korean restaurant. Willing to travel down Buford highway or to Duluth. Any recommendations are much a...
re: Margarita recipe
Posted by webstew on 5/19/19 at 9:21 am
1.5 oz fresh squeezed lime juice
or
0.75 oz fresh squeezed lime juice and 0.75 oz fresh squeezed orange juice
1.5 oz blanco or reposado tequila
1.5 oz Tres Agaves agave syrup
0.5 oz Cointreau...
re: Who is the oldest person you know or have known?
Posted by webstew on 4/10/19 at 11:33 am
[link=(http://www.myneworleans.com/Louisiana-Life/Spring-2008/A-Louisiana-Life-Maggie-Mae-Renfro/)]Maggie Mae Renfro[/link]
Lived to age 114...
re: 2019 Flight of the Hummingbirds
Posted by webstew on 3/28/19 at 6:19 am
Saw one in the wisteria on Sunday at Lake Bistineau (NWLA). ...
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