beezerboy76

Sous vide is not necessarily for breaking down connective tissue. It’s primary purpose is to to gently cook protein through that is lean so that it can be seared or crusted later. It’s for slow cooking that doesn’t dry out, with having the surface of a food come in contact with a liquid ...

I’d you are looking for sweetness. There are many different ways to cook onions to get different flavors. The size of the cuts makes a big difference too ...

For the love of God, go to Gramercy Tavern!!! Its not close, especially since you have a reservation. I have lived in NYC as a chef for the past 13 years. It might be the best restaurant in the city. Every cook or chef I know that has worked there is awesome. There are a lot of Scarpetta type restau...

It drank pertu good :usa:...

[quote] John's in the Village did not like. Grimaldi's is where its at [/quote] :lol: First, don't rip John's. Grimaldi's is good, but John's, Joe's, and Keste on Bleecker are my favorites, that whole block between 7th and 6th avenue is the best food block in the city. The Blind Tiger ac...

Why the F#@k do you care. All things considered, he has had some memorable dirty plays. If you don't care what people think, why are you posting this on an LSU site, or anywhere for that matter. Ride on your bandwagon with the rest of the Auburn fans. No one cares if you like Fairley, good for you...

Spinach :lol: :lol: :lol:...

It's the best mag, but this 100 being from chefs is awesome...

(No Message)...

Whata weird post game speech :lol: :lol: :usa:...