Speckhound
| Favorite team: | |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 150 |
| Registered on: | 3/6/2020 |
| Online Status: | Not Online |
Recent Posts
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re: Crescent 9 THC Seltzer
Posted by Speckhound on 4/3/24 at 3:01 pm
[quote]
I can’t ever find it at my Rouses (Antioch)[/quote]
They moved it over to the other end by the meat counter...
1
re: A barber and a cancer patient
Posted by Speckhound on 3/28/24 at 1:53 pm
The "walked into a BAR" got me thinking about a recent joke.
A dyslexic man walks into a BRA....
re: What's your favorite Mitch Hedberg joke?
Posted by Speckhound on 3/27/24 at 4:17 pm
Pringles is a hip company. They were gonna make tennis balls but on the day the truck showed up, it was full of potatoes. Pringles said " Frick it...cut 'em up"!!...
re: New Sod - BR
Posted by Speckhound on 3/19/24 at 1:33 pm
https://qualitysod.com/...
re: Looking for a really good Maque Choux
Posted by Speckhound on 12/19/23 at 5:54 am
I use fresh corn only with this recipe.
https://www.cookinglouisiana.com/Cooking2/Recipies/Vegetables/Maque_Choux.html...
re: Ticket Giveaway: Winners Announced...see first page
Posted by Speckhound on 12/18/23 at 10:38 am
In...
re: Best Smoked Brisket Recipes Por Favor
Posted by Speckhound on 10/24/23 at 1:07 pm
https://amazingribs.com/tested-recipes/beef-and-bison-recipes/smoked-brisket-texas-style/...
re: Weird things your co-workers do.
Posted by Speckhound on 9/19/23 at 11:14 am
Constantly tapping fingernails on the counter and tapping foots when on the phone. Lil nervous you think?? :spank:...
re: What makes a great salad? How do you make them?
Posted by Speckhound on 8/29/23 at 2:03 pm
I have used this recipe several times and it is always a hit. I use just one head of lettuce.
https://www.keyingredient.com/recipes/1267435032/dales-cant-stop-eating-it-salad/...
re: Kleenex exiting Canadian market - other brands have done the same
Posted by Speckhound on 8/28/23 at 2:23 pm
That snot funny :rolleyes:...
re: VOTING Thread for GAME-DAY PARTY FOOD Challenge
Posted by Speckhound on 8/23/23 at 2:17 pm
No8Easy2
SixthAndBarone
Darla
Jax-Tiger...
re: Bend in boat trailer
Posted by Speckhound on 8/23/23 at 11:38 am
Mike Gerald's Trailer. 225-356-4000...
re: Oil on concrete
Posted by Speckhound on 7/31/23 at 3:04 pm
Get some oil dry and cover the stain. Let it soak up the residual oil then pour some Lacquer thinner on it. Find an old pair of shoes. Put them on and grind the oil dry into the stain. Let it sit until thinner is gone. Sweep up oil dry. Concrete is white again. Works really well on smooth concr...
re: Go Devil Lights
Posted by Speckhound on 7/11/23 at 11:25 am
https://www.amazon.com/dp/B08RDRQXW4/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B08RDRQXW4&pd_rd_w=M47NT&content-id=amzn1.sym.a53ea610-e450-44d1-897e-68c0c718bf50&pf_rd_p=a53ea...
re: Alarm Home Monitoring
Posted by Speckhound on 6/28/23 at 9:22 am
Simply safe has been good for me for about a year....
re: Car Detailing in Baton Rouge?
Posted by Speckhound on 6/15/23 at 4:24 pm
K Fauls in Industriplex
https://www.kfauls.com/...
re: Redfish on the half shell recipe?
Posted by Speckhound on 6/14/23 at 3:30 pm
Coach’s BBQ Redfish
6 Redfish fillets (Skin & scales left on)
Tony Chachere’s Creole Seasoning
Lemon Pepper Seasoning
First and most important, fillet redfish, leaving the scales and skin on. DO NOT remove the scales. They protect the fish and serve as an insulator and pan for the fi...
re: VOTING Thread for BEER Challenge
Posted by Speckhound on 6/14/23 at 10:39 am
1.Jax
2.La Lady
3.Darla
4.LSU Boo...
re: Anybody know pneumatic nailer repair in Baton Rouge
Posted by Speckhound on 6/8/23 at 10:02 am
Try Priceco Supply out Greenwell Springs road toward Greenwell Springs...
re: Sunshade (Exterior) Company in Baton Rouge?
Posted by Speckhound on 6/7/23 at 3:59 pm
Port City Tarp. N.Foster at airline...
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