gumbo2176

Anybody that considers boxed mac & cheese as comfort food hasn't gotten their taste buds past what they were at age 10....

Amazing the shite that comes out of people's mouths when you put a mic in front of them. :rotflmao:...

Is that young Forest Gump reading that magazine and turning the pages with his left hand while licking his right hand fingers????? He's got the basic idea, but not the ability to pull it off....

While "Saving Private Ryan" definitely had some of the most realistic portrayal of what it had to be like to make a beach landing ever filmed for a movie, my thoughts went out to the guys who did it for real. Not just at Normandy but every amphibious landing in the entire war theater during ...

I've known 3 people to drown due to rip tides, 2 in Florida and one in Grand Isle. Former co-worker of mine, mid 50's, drowned in Grand Isle while surf fishing. He wasn't a great swimmer and was kind of a small guy who they think got caught up in a rip tide while surf fishing. Last anyo...

When I was in my 50's a younger, 35 yr. old guy, was telling me how great it was to have his two young daughters and how they looked at him and his wife like they were idolized. I told him to enjoy it now because there will come a time when he and his wife will be demonized by these very same gi...

Here goes: 10 lbs. ground pork----I use pork butts that I trim the sinew off when I break it down 2 tbsp. Kosher Salt 2 tbsp. Black Pepper 2 tsp. Ground Thyme 2 tbsp. Red Pepper Flakes 3 tbsp. Minced Garlic 2 tsp. Instacure 2 Cups Ice Water Grind the pork to coarse ground texture. Ad...

Kebabs using pork tenderloin marinated overnight. Onion, yellow and zucchini squash, mushrooms, yellow/red/orange bell peppers on the skewers and on the grill till done after hitting them with a brushing of olive oil and some seasoning. Fresh peach cobbler for dessert....

Not smoking today, but am grilling some pork tenderloin kebabs. I cut up the tenderloin and marinated it overnight and just got done putting the good on the skewers to go on the grill around 5:30 today. Pork, yellow and zucchini squash, onions, red/yellow/orange/green bell peppers and mushroom...

[quote]I'm going to scrape up the grass, put down cardboard, add some sticks and then my soil mix and compost. I'll probably do some carrots and broccoli in the fall[/quote] How deep is the galvanized bed you are planning to use? I ask because a lot of plants put down roots damn near as deep...