tysonslefthook

-3

re: Derrick Todd Lee just died

Posted by tysonslefthook on 1/21/16 at 10:34 am

I truly hope hell is a real place just because of people like him ...

re: Tell us about the date that made you realize you were gay..

Posted by tysonslefthook on 1/17/16 at 10:25 pm

She brought up politics and made it known she was a wacko liberal. Far out left field shite. Not even remotely moderate. She brought up every issue. When she brought up gun control I pulled my truck gun out from under the seat and explained to her how it had been there for the entire time we'd be...

re: Basketball: Arkansas 74, LSU 76 | Final | TIGERS WIN!!!

Posted by tysonslefthook on 1/16/16 at 9:23 pm

[quote]You're an idiot. Simmons is the best player in the country and has the stats to support it. He's just not a guy that's gonna go for 30 points every night. That's not his game. He's a facilitator, a rebounder, and a god damn gamer.[/quote] I said he was great jackass. He probably is th...

Tiger Rant

-1

re: Basketball: Arkansas 74, LSU 76 | Final | TIGERS WIN!!!

Posted by tysonslefthook on 1/16/16 at 9:06 pm

[quote]Simmons was so lazy there.[/quote] He's a great player. But much overhyped. He's great but he isn't a world beater like some thought we were getting. ...

Tiger Rant

-6

re: Best andouille sausage?

Posted by tysonslefthook on 1/14/16 at 8:34 pm

My homemade ...

Food and Drink

-2

re: In Game Pics of Obama crowd

Posted by tysonslefthook on 1/14/16 at 11:28 am

Saw that :rotflmao: :rotflmao:...

re: In Game Pics of Obama crowd

Posted by tysonslefthook on 1/14/16 at 11:22 am

HBCU's are obsolete. The POTUS ain't gonna change it ...

re: Official Powerball watch thread

Posted by tysonslefthook on 1/13/16 at 9:59 pm

[quote]No way I would trust 500 people to not do some shady shite if that actually won[/quote] 50 people. We each put up 20 bucks...

re: Official Powerball watch thread

Posted by tysonslefthook on 1/13/16 at 9:22 pm

I have 502 chances. Work pool with 500 and I personally bought 2 before that....

re: What's your last meal

Posted by tysonslefthook on 1/11/16 at 11:11 pm

Boiled shrimp and a coke...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 11:55 pm

[quote]Freakin love it[/quote] One of a kind for sure :lol:...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 2:02 pm

[quote] CajunAlum Tiger Fan [/quote] FYI he called Vine Bros about the curing salt because he used their patty seasoning and not the sausage seasoning. They said they don't have curing salt in their patty mix. Only their sausage seasoning. So it isn't cured after all....

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 1:09 pm

[quote] would love to see some sliced [/quote] Prolly will cook some tonight. Will try to remember to post a pic for you ...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 12:58 pm

[quote]What kind of smoker is that?[/quote] That's the JuryRig 5000. A 4x3 box of tin, 8' tall with a gas burner at the bottom. Put a grate over the burner to stack your wood on it and just use the gas occasionally to keep the heat and wood burning. He uses T posts for sausage hangers. Work...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 12:54 pm

[quote]I'm sure you didn't know this but I'm the office test taster on the OB. I'm gonna need your address so I can sample that jerky and sausage.[/quote] Then you'd tell everyone how it really don't taste as good as it looks! No one knows until they taste it...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 12:49 pm

[quote] Cured sausage uses a curing salt in the seasoning (it gives cured meat the pink color) , so your is uncured. I've never made cured sausage, so I was wondering if yours was or not. Your looks better than any I've made! [/quote] Texted my dad. He said the curing salt is premixed in R...

re: Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 11:58 am

[quote]Looks great. Is the smoked sausage cured or uncured? [/quote] Not sure what you mean by cured. All we did was smoke it on pecan for 3 hours or so then bumped the heat up a bit for another hour and a half or so with no smoke....

Made some deer sausage yesteday

Posted by tysonslefthook on 1/9/16 at 11:32 am

Old mans getting older and wanted to make sure I knew how he makes his jerky and sausage. [img]http://i1053.photobucket.com/albums/s472/dill315/2CAC2FA8-FAF5-4268-BF7B-AB50521DF326_zpsgcaw6s9o.jpg[/img] [img]http://i1053.photobucket.com/albums/s472/dill315/9C94363C-7BD5-4324-8D15-3D46796EFEAE_...