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Posted on 9/20/14 at 10:14 am to Damn Good Dawg
quote:
I do hate cheese
Posted on 9/22/14 at 10:35 am to Spunky
tailgate menu this week was jambalaya, white beans and rice w/sausage, grilled chicken and corn macque choux. was delicious
Posted on 9/22/14 at 10:40 am to Spunky
quote:
Spunky
I know. I have a friend who, when he's drunk, will get close to fighting me about it every time.
I just don't, man. I'm not one of those guys who won't try everything either. I'll try anything. shite, I eat things with cheese all the time. But pure cheese or items that are really cheesy? Can't handle it.
quote:
bee rye
That looks great. I really need to learn how to make some of that shite. Especially boudin.
Posted on 9/22/14 at 10:42 am to Damn Good Dawg
quote:not easy to make from scratch unless you have experience stuffing your own sausage. you can buy some online that you just need to throw on the grill though. its in the grocery stores here, but not sure how available it is outside of louisiana
. Especially boudin.
Posted on 9/26/14 at 8:27 pm to bee Rye
ROMF's
Posted on 9/26/14 at 8:43 pm to Spunky
Mmmmmmmmm. Ribs
Posted on 9/26/14 at 9:03 pm to AmericusDawg
You devil, you.
Posted on 9/27/14 at 9:43 am to Spunky
Posted on 9/27/14 at 9:45 am to AmericusDawg
Ohhhhhhhhhhhhhhhhhh shite.
just wrapped my ribs.
just wrapped my ribs.
Posted on 9/30/14 at 4:35 pm to Spunky
Not very good at this sorta thing but decided to give it a go. Inspired by many of you posting delicious looking food.
Boston Butt I served with blue cheese polenta and a cold corn and pepper relish.
Posted on 9/30/14 at 4:37 pm to retooc
Looks like lung cancer.
Posted on 9/30/14 at 5:11 pm to deeprig9
quote:
Looks like lung cancer.
Posted on 9/30/14 at 5:47 pm to deeprig9
It was actually very tasty..def overdone a bit though.
The rub was a brown sugar, paprika, ginger, and chili powder mix.
Posted on 9/30/14 at 7:24 pm to retooc
Y'all are drawing me back in. Since we are talking about food...one of my favorite subjects...
Last Friday, we came up early and stayed with a relative. Went to the new 5&10. I have had many a memorable meal at the old location next to 5 points liquor store. BTW, it's a Mexican place, now called Cinco y Diaz. Booked solid.
Ordered the price fixe. For an appetizer, ordered the boudin, beet headcheese, charcuterie board. The pickled mustard seed stood out. I like beets when they can have that "dirt" flavor, but it is somewhat masked by vinegar.
The rest of it was meh. Vegetables...outstanding. Protein/meat...hotdogish. Nothing memorable.
First course was bay scallops, autumnal squash, mushrooms...outstanding.
Main course was probably the worst quail that I have ever eaten.
Don't order it, it's horrible. Flavorless, overcooked...It's kinda like they boiled it and then took this cooked grey mass and threw it on the grill.
Tough, chewy, flavorless crap. The aged ribeye was offered up at $60. Glad I didn't get that.
I cook quail/dove all the time, I like duck. Cook the hell out out of it and it sucks. No marinade, no fat like bacon wrapped around it, no brine...cook a piece of lean meat to well done...might as well just order the "uncubed" round steak. It was that chewy.
I will never go back. That taco place next to the Dunkin Dougnuts on Pierce knows how to cook meat better than 5&10.
Last Friday, we came up early and stayed with a relative. Went to the new 5&10. I have had many a memorable meal at the old location next to 5 points liquor store. BTW, it's a Mexican place, now called Cinco y Diaz. Booked solid.
Ordered the price fixe. For an appetizer, ordered the boudin, beet headcheese, charcuterie board. The pickled mustard seed stood out. I like beets when they can have that "dirt" flavor, but it is somewhat masked by vinegar.
The rest of it was meh. Vegetables...outstanding. Protein/meat...hotdogish. Nothing memorable.
First course was bay scallops, autumnal squash, mushrooms...outstanding.
Main course was probably the worst quail that I have ever eaten.
Don't order it, it's horrible. Flavorless, overcooked...It's kinda like they boiled it and then took this cooked grey mass and threw it on the grill.
Tough, chewy, flavorless crap. The aged ribeye was offered up at $60. Glad I didn't get that.
I cook quail/dove all the time, I like duck. Cook the hell out out of it and it sucks. No marinade, no fat like bacon wrapped around it, no brine...cook a piece of lean meat to well done...might as well just order the "uncubed" round steak. It was that chewy.
I will never go back. That taco place next to the Dunkin Dougnuts on Pierce knows how to cook meat better than 5&10.
Posted on 9/30/14 at 7:31 pm to nuwaydawg
quote:
nuwaydawg
Posted on 9/30/14 at 7:50 pm to Spunky
That Cuban place that was a glorified tent where you could bring in your own cooler of alcohol was the bomb
Posted on 9/30/14 at 7:54 pm to Spunky
Anyone in here heading to the eggtoberfest?
Posted on 9/30/14 at 8:02 pm to nuwaydawg
quote:
I like duck
Getting time for some more. I cooked up my last goose title about two months ago. Didn't get to go during the early season. Won't be long though
Posted on 10/2/14 at 5:03 pm to Spunky
Strippin tonight.
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