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Posted on 5/4/14 at 4:45 pm to deeprig9
Dry rub ribs are almost there... looking for the meat to shrink back off the bone just a little bit... and they'll be done.
Sizzly smokey crispy dry rubbed Memphis style ribs, done the right way.
Sizzly smokey crispy dry rubbed Memphis style ribs, done the right way.
Posted on 5/4/14 at 4:48 pm to deeprig9
Deeprig, do you have a song in mind that might help me understand the theme of your cook?.......
Posted on 5/4/14 at 4:49 pm to BarberitosDawg
Opening my last beer. It is a somber moment. It means ill be finishing them soon, whether they like it or not. But i think the timing is going to be perfect.
Posted on 5/4/14 at 4:49 pm to Jefferson Dawg
I posted it already, check page 1.
Posted on 5/4/14 at 4:52 pm to deeprig9
quote:
I posted it already, check page 1.
Triple Brass serenading your ribs with his sousaphone..........
Interesting.
Posted on 5/4/14 at 6:10 pm to Jefferson Dawg
The final pics are coming.
The theme for the presentation is different than the musical theme for the process.
I need any and all voters to give this a listen, listen long enough to get your mind in the right place.
When that has happened, I can offer my presentation.
1939 Django "Sweet Georgia Brown"
The theme for the presentation is different than the musical theme for the process.
I need any and all voters to give this a listen, listen long enough to get your mind in the right place.
When that has happened, I can offer my presentation.
1939 Django "Sweet Georgia Brown"
Posted on 5/4/14 at 6:19 pm to deeprig9
quote:
I need any and all voters to give this a listen, listen long enough to get your mind in the right place.
quote:
Blocked by Koch Entertainment for copyright infringement
You about to post a pic of some ribs you once ordered at Dreamland?
Posted on 5/4/14 at 6:25 pm to deeprig9
Again... soundtrack as part of the presentation...
1939 Django "Sweet Georgia Brown"
As far as texture... and texture is very important....
Some illustrations of the texture...
The baby backs are falling off the bone, as expected. Coming off clean.
The dry rub Memphis style ribs have a little bit of nibble, as intended. But they are still coming clean off the bone once you get there... coming right off at the tooth, biting right off, not chewy at all... you can see the meat fibers below in the somewhat uniform nibble profile you'd expect to see in a nibbly dry rubbed rib. Crispy bark, spicy, tender, perfect.
The helpers want some.... they get teased.
Thank you all for the opportunity to cook ribs on the internet for you. I mean that from the bottom of my heart.
Dawgs on Top!!!!!
*************
ETA- My wife, the UGA vet student, wants me to make sure to post that the dogs were not given those bones. Do not give your dogs cooked rib bones.
*****************
1939 Django "Sweet Georgia Brown"
As far as texture... and texture is very important....
Some illustrations of the texture...
The baby backs are falling off the bone, as expected. Coming off clean.
The dry rub Memphis style ribs have a little bit of nibble, as intended. But they are still coming clean off the bone once you get there... coming right off at the tooth, biting right off, not chewy at all... you can see the meat fibers below in the somewhat uniform nibble profile you'd expect to see in a nibbly dry rubbed rib. Crispy bark, spicy, tender, perfect.
The helpers want some.... they get teased.
Thank you all for the opportunity to cook ribs on the internet for you. I mean that from the bottom of my heart.
Dawgs on Top!!!!!
*************
ETA- My wife, the UGA vet student, wants me to make sure to post that the dogs were not given those bones. Do not give your dogs cooked rib bones.
*****************
This post was edited on 5/5/14 at 10:10 pm
Posted on 5/4/14 at 6:28 pm to deeprig9
Now I'm hungry. 
Posted on 5/4/14 at 6:30 pm to deeprig9
Great Job!!!.... 
Posted on 5/4/14 at 6:34 pm to deeprig9
:standing ovation:
Damn......Hands down winner of best presentation, imo. (Non-firearm category)
Still cant get soundtrack to play. frick it, though.
Outstanding!.....
Posted on 5/4/14 at 6:35 pm to Jefferson Dawg
Soundtrack no problems here... It works. Disappointed its not working for you. Sad face.
Update, not working on my phone, but works on laptop. Strange.
Suitable replacement...
Update, not working on my phone, but works on laptop. Strange.
Suitable replacement...
This post was edited on 5/4/14 at 6:50 pm
Posted on 5/4/14 at 7:24 pm to deeprig9
Wow bro damn fine presentation!
Posted on 5/4/14 at 8:13 pm to deeprig9
Great presentation and overall showmanship....well done sir.
Posted on 5/4/14 at 9:07 pm to SquatchDawg
I put my money on the right dawg.
Posted on 5/4/14 at 11:01 pm to Charlestondawg
Looks good I have never understood how some people could cook/eat ribs with the membrane on them. Ruining a good piece of meat
Posted on 5/5/14 at 9:26 am to deeprig9
Ha I just noticed you swiped your hens prized show platter as well for the presentation.
Good jerb!
Good jerb!
Posted on 5/5/14 at 9:54 am to deeprig9
Great job man.
Those look delicious!
Those look delicious!
Posted on 5/5/14 at 11:11 pm to deeprig9
quote:
Every voter needs to know that Chris thinks a burpee big boy is poison ivy, and account that in your vote.
I am not voting but that is some funny shite right there. No way you can be from GA and not be able to recognize a 'mater plant, no way.
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