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re: The IM Thread: the "Gus Malzahn Puts Ketchup on a Steak" edition

Posted on 8/5/15 at 9:50 pm to
Posted by Quicksilver
Poker Room
Member since Jan 2013
10746 posts
Posted on 8/5/15 at 9:50 pm to
RA'd for first paragraph being bolded caps.
Posted by Tornado Alley
Member since Mar 2012
26571 posts
Posted on 8/5/15 at 9:56 pm to
400 degree oven for 35 minutes.

Just don't double down on the garlic.

Speaking of steaks, if you don't prefer a T-bone rare as your steak of choice then GTFO.
Posted by Tornado Alley
Member since Mar 2012
26571 posts
Posted on 8/5/15 at 9:56 pm to
Posted by Tornado Alley
Member since Mar 2012
26571 posts
Posted on 8/5/15 at 9:57 pm to
That's cool though. Bo was co-tGOAT and I bet it was magical watching him play.
Posted by AUCatfish
How are yah now?
Member since Oct 2007
13995 posts
Posted on 8/5/15 at 10:02 pm to
quote:

love pork chops but err time I cook them the come out tough. I have yet to figure out how to cook them so they come out tender


Indirect heat is your friend. I do pork tenderloins all the time tailgating, put them indirect for about 35-40 minutes, thick pork chops about 25.
Posted by AUCatfish
How are yah now?
Member since Oct 2007
13995 posts
Posted on 8/5/15 at 10:04 pm to
quote:

I bet it was magical watching him play


It was...imagine a player now that if he got the corner it was going to be a TD. Where on the coast are you from? Seriously looking at relocating to Bay St. Louis when my kids are done at AU.
Posted by logjamming
Member since Feb 2014
7832 posts
Posted on 8/5/15 at 10:05 pm to
quote:

Ketchup mixed with A1 is the shite and I hate Malazahn!!



Definitive proof that Arkansas is trashy AF.
Posted by Tornado Alley
Member since Mar 2012
26571 posts
Posted on 8/5/15 at 10:13 pm to
Pass Christian. The Bay and The Pass are two of the South's best kept secrets.

They are wonderful towns and I was lucky to grow up there.

Any questions in particular?
Posted by AUCatfish
How are yah now?
Member since Oct 2007
13995 posts
Posted on 8/6/15 at 9:10 am to
quote:

The Bay and The Pass are two of the South's best kept secrets.


Totally agree. I really like Bay St. Louis, it's eclectic, good restaurants, just really cool. I got a few years, actually 6, of paying for college, then I hopefully can get down there.
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