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The IM Thread: the "Gus Malzahn Puts Ketchup on a Steak" edition
Posted on 8/5/15 at 8:51 pm
Posted on 8/5/15 at 8:51 pm
DON'T ANY OF YOU BUTTHURT LITTLE BITCHES RA TO HAVE THIS THREAD MOVED TO THE OFF-TOPIC BOARD. THAT PLACE SUCKS AND NO ONE IS EVER ON IT. THIS ONE THREAD ISN'T BOTHERING YOU ONE frickING BIT AND YOU KNOW IT.
Sup?
Just got out of the shower after getting back from the gym.
I'm baking two large pork chops but what I put on them was a bit of a clusterfrick: salt, garlic salt, store brand Cajun seasoning, honey mustard, and minced garlic.
I'll probably toss some Crystal hot sauce (tGOAT) on them once they're done baking.
Sup?
Just got out of the shower after getting back from the gym.
I'm baking two large pork chops but what I put on them was a bit of a clusterfrick: salt, garlic salt, store brand Cajun seasoning, honey mustard, and minced garlic.
I'll probably toss some Crystal hot sauce (tGOAT) on them once they're done baking.
This post was edited on 8/5/15 at 8:55 pm
16
Posted on 8/5/15 at 8:53 pm to Tornado Alley
Watch out TA butthurt ranters RA'd the last one and had it moved. 
Posted on 8/5/15 at 8:54 pm to Tornado Alley
Ketchup mixed with A1 is the shite and I hate Malazahn!!
This post was edited on 8/5/15 at 8:55 pm
Posted on 8/5/15 at 8:58 pm to Tornado Alley
If we can't have this one thread to revel in booze and good eats what can we have? The Admins owe us this much!
Also I recently found out that generic curry powder mixed with some cornmeal makes a great coating for pork chops.
Also I recently found out that generic curry powder mixed with some cornmeal makes a great coating for pork chops.
Posted on 8/5/15 at 8:59 pm to Tornado Alley
Well done! I tried to carry the torch and started one three nights. The first two nights were very successful but last night the first two or three Sissies that came along cried to admins.
Just got off the lake
Coors light
And about to finish off what left of a chocolate cake
Just got off the lake
Coors light
And about to finish off what left of a chocolate cake
Posted on 8/5/15 at 9:00 pm to Arksulli
What's up Sulli! 
Posted on 8/5/15 at 9:02 pm to Arksulli
I bet so. Toss a little cayenne pepper and garlic salt in there and you're 
Posted on 8/5/15 at 9:05 pm to Tornado Alley
quote:I wasn't going to but now I feel obligated.
DON'T ANY OF YOU BUTTHURT LITTLE BITCHES RA TO HAVE THIS THREAD MOVED TO THE OFF-TOPIC BOARD. THAT PLACE SUCKS AND NO ONE IS EVER ON IT. THIS ONE THREAD ISN'T BOTHERING YOU ONE frickING BIT AND YOU KNOW IT.
Posted on 8/5/15 at 9:07 pm to Tornado Alley
hey
This post was edited on 8/5/15 at 9:07 pm
Posted on 8/5/15 at 9:07 pm to Tornado Alley
Thread deserves to stay because of that bold stuff in caps imo. Good stuff.
Also, Gus, ketchup, and steaks all in one thread is a winner.
Also, Gus, ketchup, and steaks all in one thread is a winner.
Posted on 8/5/15 at 9:07 pm to Tornado Alley
Just read some Tennessee practice updates. Khalil McKenzie looks like a fricking monster. He has the biggest legs I've ever seen... almost deformed looking they are so big.
I am so pumped about cfb.
I am so pumped about cfb.
Posted on 8/5/15 at 9:11 pm to Tornado Alley
quote:
'm baking two large pork chops but what I put on them was a bit of a clusterfrick: salt, garlic salt, store brand Cajun seasoning, honey mustard, and minced garlic.
Dood I dunno how much experience you have cooking but avoid garlic salt use garlic powder, and do not double down on the garlic.
Posted on 8/5/15 at 9:23 pm to gussler
I have minimal experience except for a grill.
shite.
shite.
Posted on 8/5/15 at 9:24 pm to CNB
Hey
Posted on 8/5/15 at 9:25 pm to gussler
Why should we use garlic salt?
Posted on 8/5/15 at 9:26 pm to Tornado Alley
I highly recommend Tony Chacherres on your pork next time, it will make you happier than a puppy with two Peters.
Posted on 8/5/15 at 9:28 pm to AUCatfish
Oh yeah man, I love Tony's and have been eating and using it since I was a child, but I'm balling on a law school budget and the Rouse's store brand was a full $1.50 cheaper and that's half of a beer at the bar so . . . yeah . . .
I put Tony's on my eggs, as well as Crystal tGOAT hot sauce.
I put Tony's on my eggs, as well as Crystal tGOAT hot sauce.
Posted on 8/5/15 at 9:29 pm to Tornado Alley
Wait, really? If so what the frick Gus
Posted on 8/5/15 at 9:29 pm to AUCatfish
There's a food and drink board in case y'all didn't know...
Posted on 8/5/15 at 9:30 pm to auzach91
I just make shite up when I name the IM thread so I'm not sure if he actually puts ketchup on steaks, but it wouldn't surprise me.
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