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Tailgating delicacies
Posted on 8/10/17 at 10:00 am
Posted on 8/10/17 at 10:00 am
So other than BBQ and Brisket what are your favorite tailgating foods. i'm kinda partial to the bacon wrapped delicacies preferably tenderloin and crack dip of some sorts.
13
Posted on 8/10/17 at 10:01 am to yatesdog38
Cold chicken fingers warmed only by the light of my canopy chandelier
Posted on 8/10/17 at 10:05 am to yatesdog38
Posted on 8/10/17 at 10:05 am to CNB
quote:
Cold chicken fingers warmed only by the light of my canopy chandelier
Add in a glass of warm Evan green due to lack of ice and you're into something
Posted on 8/10/17 at 10:10 am to yatesdog38
Jambalaya, gumbo, cochon de lait, frog legs, and fried alligator
Posted on 8/10/17 at 10:12 am to yatesdog38
Burgers and various smoked foods (ribs, chicken, pork tenderloin)
Posted on 8/10/17 at 10:13 am to lowhound
oh I'm sorry, you other schools only think we like to fancy up our corndogs a little.
Posted on 8/10/17 at 10:13 am to Frac the world
quote:
Add in a glass of warm Evan green due to lack of ice and you're into something
I thought the Grove would have heard about Yeti ramblers and all the knockoffs by now.
Posted on 8/10/17 at 10:13 am to lowhound
I love cold fried chicken, not gonna lie. I also love the deviled eggs made with jalapeno relish, so they have a little kick to compliment a bloody mary.
Posted on 8/10/17 at 10:14 am to TU Rob
If you need a koozie that can keep a drink cold for hours then you don't need to be drinking
Posted on 8/10/17 at 10:16 am to lowhound
Posted on 8/10/17 at 10:27 am to Hobnail
quote:
If you need a koozie that can keep a drink cold for hours then you don't need to be drinking
I was commenting on the lack of ice part. One ice ball can last you 3-4 drinks in a Yeti. Trying to help out the Ole Miss fans here. Lord knows they will be consuming mass quantities of bourbon this fall, more than usual.
Posted on 8/10/17 at 10:32 am to yatesdog38
The grilled salmon and other Pacific seafood that I had at the Washington game in Seattle back in 2009 is very hard to beat. I had never had abalone before....but it's good stuff damn shame it's not easily accessible down here.
The Oysters there a every bit as good as the ones out of the Gulf.
The Oysters there a every bit as good as the ones out of the Gulf.
Posted on 8/10/17 at 10:34 am to lowhound
quote:
Jambalaya
Dis one. Pastalaya is another favorite.
Posted on 8/10/17 at 10:36 am to yatesdog38
Bacon wrapped pork tenderloin that is stuffed with jalapenos cream cheese and rotel
Posted on 8/10/17 at 10:38 am to Hobnail
quote:
If you need a koozie that can keep a drink cold for hours then you don't need to be drinking
ugh, you ever pulled a beer out of the cooler and set it in the oven? That's what it's like in September in South Louisiana without a coozie. But if you poke a hole in the bottom before you open the top ..........
Posted on 8/10/17 at 10:41 am to yatesdog38
Conecuh sausage is a staple at my tailgate. I like grilled wings as well.
Posted on 8/10/17 at 10:44 am to lowhound
quote:
That's what it's like in September in South Louisiana without a coozie.
Exactly. I was down there last September with a group of guys helping with flood cleanup. Thought I was used to the heat and humidity living in Alabama. I was worn out after two straight days of doing demo work and hanging drywall in houses with no working A/C. But the beers at Sammy's were nice and cold.
Posted on 8/10/17 at 10:46 am to AggieDub14
I have the weirdest boner right now.
This post was edited on 8/10/17 at 10:48 am
Posted on 8/10/17 at 10:47 am to JamalSanders
when LSU was at Bama two years ago, the people who's tailgate I was at had some friends from LSU there cooking.
Made seafood gumbo which was probably the best I've ever had. Then they made from fried boudin balls. I've never had boudin but these were amazing.
Made seafood gumbo which was probably the best I've ever had. Then they made from fried boudin balls. I've never had boudin but these were amazing.
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