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re: Slap Ya Mama Cajun Seasoning is awesome
Posted on 12/23/23 at 12:55 pm to Chip82
Posted on 12/23/23 at 12:55 pm to Chip82
quote:
is there a difference between the spices that the prairie Cajun folks use as opposed to the spices that the swamp Cajun folks use?
I’d imagine if there’s a difference it would be similar to the spices used for meat, pork and poultry vs seafood since they were also cattle farmers. But I’ve never noticed a big difference.
0
Posted on 12/23/23 at 12:56 pm to Harry Rex Vonner
Only because Yo Mama wasn't slapped.
Posted on 12/23/23 at 1:01 pm to Harry Rex Vonner
Tha fukk?
Posted on 12/23/23 at 1:17 pm to Harry Rex Vonner
Regular Slap is too salty, but the Hot Slap is excellent.
Posted on 12/23/23 at 1:17 pm to GolferOne
quote:
Typical Arkansas/north Louisiana trying to fit in with Cajuns
Embarrassing
Yea people far and wide are swooning over how much we want to be french rednecks that live in God awful marshes full of snakes, mosquitoes and alligators while eating mule jaws and making a once a year trip to the big city that smells like dumpster piss.
This post was edited on 12/23/23 at 1:21 pm
Posted on 12/23/23 at 1:30 pm to Harry Rex Vonner
quote:
It just sucks It's awful
Lived here my whole life and I don’t use that shite. I use cayenne pepper, salt, garlic powder.
Posted on 12/23/23 at 1:46 pm to Harry Rex Vonner
I guess you didn't know you shouldn't use a whole container on one piece of meat. 
Posted on 12/23/23 at 1:47 pm to Harry Rex Vonner
Well I don’t use it and I don’t know anyone from Louisiana who prefers it over Tony’s so I agree
Posted on 12/23/23 at 1:50 pm to GolferOne
quote:
Typical Arkansas/north Louisiana trying to fit in with Cajuns
I live about 15 miles north of the Louisiana line and I can see the Mississippi River levee from my front porch. Bring your arse up here and my 5’2” 110lbs 1/2 dago momma will out cook any coonass south of I-10. And I guaranteeeeee
Posted on 12/23/23 at 1:54 pm to Chip82
quote:
Since we are diving into this subject head first, is there a difference between the spices that the prairie Cajun folks use as opposed to the spices that the swamp Cajun folks use?
There is no such thing as a “prairie Cajun”. People north of Alexandria are merely country folks and their food and way of life reflect that
Posted on 12/23/23 at 2:25 pm to Harry Rex Vonner
It’s my favorite seasoning.
Posted on 12/23/23 at 2:43 pm to Rbwell
We use Tony's in the Bluegrass
Posted on 12/23/23 at 2:45 pm to LSURussian
quote:
Except you said he created weapons of war and used anti-aircraft guns
No, I didn't. You keep repeating the same lie over and over.
He created a weapons munitions company, and was later given credit for being a peaceful person.
you're a psycho
Posted on 12/23/23 at 2:55 pm to supersaints9
quote:
There is no such thing as a “prairie Cajun”. People north of Alexandria are merely country folks
The cajun prairie was south of Alexandria. It’s largely gone now but it was a thing.
Posted on 12/23/23 at 3:03 pm to Harry Rex Vonner
Posted on 12/23/23 at 3:49 pm to Harry Rex Vonner
I use Bon Caca on just about everything. While I was working on the pipeline in South Louisiana, my coworkers in the area used it for all their cooking
LINK /
Tony’s was used if Bon Caca was unavailable
LINK /
Tony’s was used if Bon Caca was unavailable
This post was edited on 12/23/23 at 3:50 pm
Posted on 12/23/23 at 10:06 pm to Harry Rex Vonner
I make my own blackening seasoning, everyone who tries it says it's the best they've ever had. Guess I should bottle the stuff give it a trendy name, cool label and charge way too much for it? Seriously guys, it's not hard to make your own seasoning mixes from the raw ingredients..and you can tune it to your liking.
Posted on 12/23/23 at 10:14 pm to GolferOne
quote:
Typical Arkansas/north Louisiana trying to fit in with Cajuns Embarrassing
Nope, what’s embarrassing is a missouri troll/alter posing as an Arkansas fan because it is ashamed of its program. Go away worthless troll.
Posted on 12/23/23 at 10:15 pm to Harry Rex Vonner
It’s just a novelty item getting sales off a clever name. There is a company is Opelousas or nearby that will make any spice blend you want, package it and print the label.
Posted on 12/24/23 at 12:46 am to Harry Rex Vonner
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