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re: Slap Ya Mama Cajun Seasoning is awesome
Posted on 12/23/23 at 10:51 am to Harry Rex Vonner
Posted on 12/23/23 at 10:51 am to Harry Rex Vonner
quote:
Onion powder, garlic powder, mustard seed, cayenne, and salt.
Plus oregano and smoked paprika,and white pepper.
0
Posted on 12/23/23 at 10:51 am to LSURussian
quote:
I'm not sure I want to trust the word of someone who claims Alfred Nobel manufactured anti-aircraft guns when he died 7 years before the Wright brothers flew their first plane.
Still a liar, you
Nope, he created the company that later on manufactured anti-aircraft guns and other weapons of war
Nice try though. Wait three weeks and then slide into a thread and tell the same lie you were telling three weeks ago and hope nobody notices.
Damn
Posted on 12/23/23 at 10:53 am to Che Boludo
I used to use that along with SYM when I cooked fish and a red gravy
Posted on 12/23/23 at 10:56 am to Harry Rex Vonner
There is a difference. Hot blend says "Hot Blend" on container and is majority red w/ yellow. I have tried the one you are talking about. Majority yellow w/ red trim. Not very good.
Posted on 12/23/23 at 11:01 am to Cadello
It's not spicy but has a great flavor. Even good sprinkled on popcorn.
Posted on 12/23/23 at 11:11 am to supersaints9
quote:
I know that this may come as a complete shock , but anywhere north of Alexandria is not the same when it comes to Louisiana cooking.
Since we are diving into this subject head first, is there a difference between the spices that the prairie Cajun folks use as opposed to the spices that the swamp Cajun folks use?
Posted on 12/23/23 at 11:16 am to Harry Rex Vonner
What is it with cajuns and texans? All they wanna talk about is meat and sauce.
Posted on 12/23/23 at 11:16 am to Harry Rex Vonner
quote:Except you said he created weapons of war and used anti-aircraft guns as an example of things he was responsible for creating.
Nope, he created the company that later on manufactured anti-aircraft guns and other weapons of war
Creating anti-aircraft guns years before the first plane was ever flown and 7 years after he died seems a little hard to believe.
Now I have to go to the store to buy some Slap Ya Mama to put on the turkey I'm smoking tomorrow...
Posted on 12/23/23 at 11:30 am to supersaints9
Agree 100%. I lived in Houma for 4 years, and South Louisiana is the place for great dining out in the state, especially New Orleans, of course. And after you get to know the city, you don't have to spend a fortune to get great food.
And for cooking your own it's great as well. I used to buy shrimp, crawfish and oysters fresh from fishermen's boats on the bayous. We'd have some massive feasts. And the people there were so nice.
As for spices, I left it to my Cajun friends to do that, and they did it well. One of them cooked up a huge pot of seafood gumbo for a party that to this day was the best I've ever eaten. All with fresh ingredients.
And for cooking your own it's great as well. I used to buy shrimp, crawfish and oysters fresh from fishermen's boats on the bayous. We'd have some massive feasts. And the people there were so nice.
As for spices, I left it to my Cajun friends to do that, and they did it well. One of them cooked up a huge pot of seafood gumbo for a party that to this day was the best I've ever eaten. All with fresh ingredients.
Posted on 12/23/23 at 11:30 am to No Colors
quote:
Onion powder, garlic powder
Blech. I never use powdered onion or garlic, only fresh.
My pepper seasoning is simply equal parts red, white and black pepper. Other seasonings depend on the dish so as not to have everything tasting the same.
Posted on 12/23/23 at 11:34 am to WildTchoupitoulas
Posted on 12/23/23 at 11:58 am to Harry Rex Vonner
Thanks Harry
I definitely won’t try it now
Also
Paprika is highly overrated
Posted on 12/23/23 at 11:59 am to Harry Rex Vonner
Tony Chachere for the win! I tried a host of Cajun seasoning. Like a sore weenie, Tony’s is hard to beat.
Posted on 12/23/23 at 12:28 pm to Harry Rex Vonner
If you really want to make some good food go to a specialty spice store. Not everyone has access to a brick & mortar one, but Red Stick Spice Co in BR is the real deal.
They have regular peppercorn over there that has more flavor than most seasoning blends.
They have regular peppercorn over there that has more flavor than most seasoning blends.
This post was edited on 12/23/23 at 12:34 pm
Posted on 12/23/23 at 12:34 pm to Harry Rex Vonner
Get you some of that two step from the cracka dude.
Nah I’m joking, just use Tony’s like everyone else.
Nah I’m joking, just use Tony’s like everyone else.
Posted on 12/23/23 at 12:34 pm to Harry Rex Vonner
I never tried it. I tried Tonys but found it too salty. A baw on the Food and Drink Board posted a recipe a few years back. The flavor was great and I have been using it ever since.
Posted on 12/23/23 at 12:38 pm to Harry Rex Vonner
Not a cajun, but I like slap ya momma. The only gross stuff is that Cajun two step. That stuff tastes like ketchup.
Posted on 12/23/23 at 12:42 pm to LSURussian
quote:
Except you said he created weapons of war and used anti-aircraft guns as an example of things he was responsible for creating. Creating anti-aircraft guns years before the first plane was ever flown and 7 years after he died seems a little hard to believe.
Maybe Nobel created anti-airship/balloon guns???
Surely that’s what HRV meant to say.
Posted on 12/23/23 at 12:44 pm to Harry Rex Vonner
But the founder is A LOT more wealthy than you LOLOLOLOL
Posted on 12/23/23 at 12:49 pm to NATidefan
quote:I make my own too.
I make my own, but what's wrong with slap ya mama? It's just Spicer Tony's which is too salty to me.
My wife loves to be slapped around though...
But seriously, there is a brand out of LA "Oh my!" Creole seasoning that is delightful.
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