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re: Bammers and Boudin
Posted on 3/18/09 at 8:57 am to I-59 Tiger
Posted on 3/18/09 at 8:57 am to I-59 Tiger
Well isn't that just lovely. 
Mornin'
Mornin'
0
Posted on 3/18/09 at 8:57 am to I-59 Tiger
Cracklins are great. Love gizzards, just never had a duck one, as far as I know. You can keep the hog head cheese. 
Posted on 3/18/09 at 8:57 am to goat
quote:
I want to know who has a problem with eating squirrel?
Have you ever heard of "Cowboy Stew"?
Posted on 3/18/09 at 9:00 am to tigerfan in bamaland
Squirrel heads and rice is good. 
Posted on 3/18/09 at 9:01 am to tigerfan in bamaland
Mmmm! Gizzards! My mom used to stew them down in brown gravy, Then we would put them on rice with some hot sauce. Man I am getting hungary.
Posted on 3/18/09 at 10:28 am to DCOONAZZ80
We ain't got a whole lot to be proud of in LA, but I have no doubt in my mind that no other state can contend with us when it comes to food. Nobody.
Those of you that still are not real sure about what boudin is. It's very close to dirty rice in a sausage casing.
Cous cous=
Those of you that still are not real sure about what boudin is. It's very close to dirty rice in a sausage casing.
Cous cous=
Posted on 3/18/09 at 12:31 pm to DCOONAZZ80
quote:
Bammers and Boudin
I make my own, If any of you bama locals are close to Mobile put your orders in. My boudin is almost exactly the same as Billy's in Krotz Springs!
Blanc or Rouge?
Posted on 3/18/09 at 12:55 pm to GOBAMA90
Blanc, No blood sausage in my kitchen!
Posted on 3/18/09 at 1:12 pm to DCOONAZZ80
when I lived in virginia, I had my own rule regarding louisiana food and my friends.
if someone made fun of louisiana and/or the state foods, they would not be partaking in anything when I'd cook red beans and rice, etoufee, or have boudin/kingcake shipped up to virginia.
sometimes, they'd beg, but nope, no boudin for you.
and then everyone else would just laugh.
if someone made fun of louisiana and/or the state foods, they would not be partaking in anything when I'd cook red beans and rice, etoufee, or have boudin/kingcake shipped up to virginia.
sometimes, they'd beg, but nope, no boudin for you.
and then everyone else would just laugh.
Posted on 3/18/09 at 1:34 pm to TheDoc
Just had some red beans and rice for lunch.
Posted on 3/18/09 at 2:47 pm to BamaInHsv
thanks for the heads up
Posted on 3/18/09 at 2:49 pm to Duke
quote:truth
Boudin is some of the finest sausage in existence
Posted on 3/18/09 at 2:59 pm to DCOONAZZ80
quote:
DCOONAZZ80
Bammers and Boudin
Blanc, No blood sausage in my kitchen!
I like both.
Posted on 3/18/09 at 3:01 pm to DCOONAZZ80
quote:
blood sausage
That just sounds nasty.
Posted on 3/18/09 at 3:29 pm to Crimsoncutie98
quote:
Crimsoncutie98
It's an acquired taste I never acquired.
Posted on 3/18/09 at 3:35 pm to tigerfan in bamaland
quote:
they sure can make some sausage in Conecuh County.
+1000
Thats stuff blows boudin away!
Posted on 3/18/09 at 4:42 pm to DCOONAZZ80
quote:
Boudin is kinda of like sausage, It is stuffed in a natural casing (precooked) rice based with lots of other tasty meats and veggies (I cant tell you what I put in mine, I want to sell it one day)
the "Natural Casing" is called Pig Intestines. It's the skin that we use and as a casing.Rice,grounded meat,bell peppers,onions & spices. ;)Posted on 3/18/09 at 4:46 pm to cajuntigerbait
Boudin is like mana from heaven. When I come home after traveling, I can't wait to dive into some good Louisiana cooking.
And boudin is at the top of the list!
And boudin is at the top of the list!
Posted on 3/18/09 at 6:19 pm to cajuntigerbait
Its the diffrent "meats" that make it good, some people use diffrent things than others! Oh and whoever said conecah is better than boudin has a clouded view on tastes.
Posted on 3/18/09 at 6:24 pm to I-59 Tiger
Andouille i believe
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