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Posted on 10/9/15 at 2:03 am to auggie
When I was a kid,in the 60's,when my Mother would fry a whole chicken,there would be a heart,a gizzard,and livers included with the chicken.
She would fry them also.
The heart was good.Tender.Like butter.
It was very small compared to the liver and gizzard.
She would fry them also.
The heart was good.Tender.Like butter.
It was very small compared to the liver and gizzard.
This post was edited on 10/9/15 at 2:05 am
Posted on 10/9/15 at 7:58 am to auggie
Eat em every day, mechanically seperate of course.
Posted on 10/9/15 at 8:24 am to Agforlife
I've caught many catfish on chicken liver.
Posted on 10/9/15 at 10:27 am to auggie
Buy a pack of gizzards at the grocery and it will have several hearts in it. Fried hearts and gizzards are good IMO.
Posted on 10/9/15 at 11:28 am to auggie
quote:
Why don't Americans eat chicken hearts?
Too small. Americans be fat.
Posted on 10/9/15 at 11:59 am to auggie
I eat hearts. 
If I'm feeling froggy, I'll eat the heart as soon as I dress the chicken. Fresh as frick.
If I'm feeling froggy, I'll eat the heart as soon as I dress the chicken. Fresh as frick.
Posted on 10/9/15 at 12:38 pm to HempHead
If fried Omicron Persei 8 larvae worked why not Heart Poppers.
The big question is are they good or bad for the human heart?
The big question is are they good or bad for the human heart?
Posted on 10/9/15 at 1:45 pm to HempHead
You frickers are disgusting. i am not eating any fricking organs.
Posted on 10/9/15 at 1:47 pm to Pavoloco83
quote:
You frickers are disgusting. i am not eating any fricking organs.
Every few months I'll do a whole pig roast. Brains and eyes are delicious. Cheek meat is probably the best cut on the porker. The only things I really don't like are kidneys.
Posted on 10/9/15 at 1:52 pm to HempHead
Clearly you are a country boy. We dont eat that shite in the city.
Posted on 10/9/15 at 1:53 pm to auggie
That's why the world has bamboo toothed English people. so they can have them some hearts with that blood pudding. 
Posted on 10/9/15 at 1:55 pm to Pavoloco83
quote:
i am not eating any fricking organs.
Are you sure?
Fried food can cover much, here is an organ on the pitcher end
Here is one on the catcher end
Posted on 10/9/15 at 1:57 pm to Pavoloco83
quote:
Clearly you are a country boy. We dont eat that shite in the city.
Currently eating pickled eggs.
Posted on 10/9/15 at 2:02 pm to HempHead
quote:
If I'm feeling froggy, I'll eat the heart as soon as I dress the chicken. Fresh as frick.
I'm jealous.
Posted on 10/9/15 at 2:09 pm to Duke
quote:
I'm jealous.
Whenever I get Yankee WWOOFers, I tell them that if the chicken is the first thing they've ever killed, then they are duty bound to eat the still-beating heart of the late fowl. To a man, they have all taken a bite. Only a few have thrown up.
Posted on 10/9/15 at 3:18 pm to auggie
quote:
We eat livers and gizzards,but not the hearts.
Speak for yourself. I'm American and I love 'em.
Posted on 10/9/15 at 3:25 pm to Pavoloco83
quote:
You frickers are disgusting. i am not eating any fricking organs.
quote:
Clearly you are a country boy. We dont eat that shite in the city.
I buy chicken hearts at Safeway right smack in the heart of Washington DC on a regular basis. Take 'em home, fry 'em up, eat 'em like popcorn. Way better than gizzards, but I like the gizzards, too. Livers, on the other hand, aren't fit to feed to a dog.
Posted on 10/9/15 at 3:55 pm to Nuts4LSU
I like them all. Fried chicken livers are my favorite.
Posted on 10/9/15 at 4:47 pm to auggie
I generally prefer the taste of still-beating human hearts.
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