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re: What's your opinion of your heritage's cuisine?
Posted on 1/10/14 at 9:44 am to Lordofwrath88
Posted on 1/10/14 at 9:44 am to Lordofwrath88
My asian background has some pretty damn good food
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Posted on 1/10/14 at 10:06 am to mwlewis
Same here 
Posted on 1/10/14 at 2:27 pm to tiger perry
I love brisket, chicken soup and matzoh balls (If done right), potato latkes, noodle kugel and gefilte fish.
Give me pastrami, corned beef and pickles. Yumm
Give me pastrami, corned beef and pickles. Yumm
Posted on 1/10/14 at 2:52 pm to Lordofwrath88
I'm Acadian and Irish, so what does a seafood gumbo taste like after it's been boiled in a pot full of Jameson for 17 hours?
Posted on 1/10/14 at 2:53 pm to TbirdSpur2010
quote:
TbirdSpur2010
Black-Irish, eh?
Posted on 1/10/14 at 2:55 pm to wadewilson
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Black-Irish, eh?
This post was edited on 1/10/14 at 2:56 pm
Posted on 1/10/14 at 2:56 pm to genro
Posted on 1/10/14 at 2:59 pm to genro
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Soul food is amazing.
:kige:
Posted on 1/10/14 at 3:10 pm to TbirdSpur2010
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Irish: what are some traditional Irish dishes?
Drinking booze from a dish and calling it soup to throw off those around you
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Native American: I got nothing
Depends on the tribe as most are based on local food sources. Some are pretty damn tasty. Great Lakes meant dishes with fish. Out west in the desert I hung out with some tribe that made the best bread ever.
The interesting thing is food we consider foreign which is actually american. When we had clam sauce at home it was clear and almost broth like. When you get the "americanized" version it is thick and creamy with way too much salt and goo and not enough spices.
Posted on 1/11/14 at 10:25 am to Cheese Grits
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The interesting thing is food we consider foreign which is actually american.
A lot of things have been Americanized to the point that they're uniquely American (in that you don't really find them in their "home" countries).
For example, try ordering spaghetti and meatballs in Italy. Or corned beef hash in Ireland.
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