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re: whats on the grill next week
Posted on 5/23/16 at 3:38 pm to BoomNation
Posted on 5/23/16 at 3:38 pm to BoomNation
I marinate four big flank steaks for 48 hours and break them out of memorial day. 7 minutes on each side for rare. Slice and serve. Phenominal. I also do chicken/mushroom/pineapple kebabs
1
Posted on 5/24/16 at 8:11 am to MSU5
What's your marinade?
quote:
I marinate four big flank steaks for 48 hours and break them out of memorial day. 7 minutes on each side for rare. Slice and serve.
Posted on 5/24/16 at 8:49 am to BoomNation
Going to try to cook some ribs 
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