Started By
Message
Super bowl food and drink thread
Posted on 2/6/16 at 11:44 pm
Posted on 2/6/16 at 11:44 pm
What are the OT ballers having at their super bowl party?
1. Buffalo chicken sliders
2. Sausage balls
3. Sin dip (basically just cheese, sour cream, and bacon)
4. Bud Lite
5. Fireball for prop bets
6. Peach cobbler
7. S'mores rice crispy treats
1. Buffalo chicken sliders
2. Sausage balls
3. Sin dip (basically just cheese, sour cream, and bacon)
4. Bud Lite
5. Fireball for prop bets
6. Peach cobbler
7. S'mores rice crispy treats
11
Posted on 2/6/16 at 11:48 pm to DocHoliday11
quote:with that menu you better add in diet soda too
Bud Lite
Posted on 2/7/16 at 12:08 am to DocHoliday11
Rotel dip
Various tasty beers
Various tasty beers
Posted on 2/7/16 at 4:09 am to DocHoliday11
Ham sandwich and chips. Im working during the Super Bowl :(
This post was edited on 2/7/16 at 4:11 am
Posted on 2/7/16 at 9:03 am to DocHoliday11
1. Buffalo chicken dip
2. Sausage queso blanco
3. Hot corn dip
4. Soft pretzels with spicy mustard and nacho cheese
5. Mini corn dogs
6. Drugs
7. Alcohol
2. Sausage queso blanco
3. Hot corn dip
4. Soft pretzels with spicy mustard and nacho cheese
5. Mini corn dogs
6. Drugs
7. Alcohol
Posted on 2/7/16 at 9:05 am to DocHoliday11
We've got the usual finger foods we were planning on, but thanks to my 20lb crying alarm clock that decided to wake me up at 0400, I went to the store early and bought some ribs that have now been smoking for three hours on the BGE. Should be good 
Posted on 2/7/16 at 9:12 am to DocHoliday11
1. Stuffed burgers will shredded cheese, ranch, and jalapeños.
2. Sausage balls
3. Different kinds of craft beer
4. Crown Royal Black
5. Curly fries
2. Sausage balls
3. Different kinds of craft beer
4. Crown Royal Black
5. Curly fries
Posted on 2/7/16 at 12:00 pm to WhiskeyDick
Congrats on your BGE!!!! and your baby too
Posted on 2/7/16 at 1:47 pm to DocHoliday11
I'm bringing XX, Oculto beer, and Sam Adams cold snap.
Because that's what's in my freezer right now.
Because that's what's in my freezer right now.
Posted on 2/7/16 at 2:59 pm to DocHoliday11
Going basic today.
Black beans and rice
Chips and helluva good onion dip
Veggie tray
various beers
Evan Williams for me cause..
Black beans and rice
Chips and helluva good onion dip
Veggie tray
various beers
Evan Williams for me cause..
Posted on 2/7/16 at 3:12 pm to WhiskeyDick
quote:
bought some ribs that have now been smoking for three hours on the BGE
Mine will smoke 3 hours at 225 on BGE, competition wrapped with bacon grease/sweet this chili sauce for 2 hours then dusted with rub again and finished for an hour. Will also have:
- meatball dip (think ro-tel meets meatballs)
- kicked up coleslaw
- steak fries
- gelato and brownies for dessert
This post was edited on 2/7/16 at 3:13 pm
Posted on 2/7/16 at 3:14 pm to DocHoliday11
Pussey
Posted on 2/7/16 at 3:39 pm to thomass
Learn to spell it before eating it 
Posted on 2/7/16 at 4:11 pm to Pavoloco83
quote:
Evan Williams for me cause..
You and me both
Posted on 2/7/16 at 4:53 pm to DocHoliday11
Miller lite
Posted on 2/7/16 at 7:35 pm to DocHoliday11
Thanks Doc!
Posted on 2/7/16 at 8:13 pm to DocHoliday11
Blantons
a local vanilla honey moonshine, 170 proof that is just incredible
the wife's home grilled mammoth wings is six flavors
my own homebrew chili ... spicy type
I dunno, we must have seven or eight, no wait, nine different craft brews on hand ... and coors light for the lost cause who only drinks coors light. I'm not inviting him next year
beef tenderloin ... smoked, to a perfect 140 degrees in alder. Too me two hours to get it right.
muffaletta and homemade melba toast from my own sourdough recipe (total credit to my wife for the muffaletta - it's perfect)
too many chips and dips to list
a local vanilla honey moonshine, 170 proof that is just incredible
the wife's home grilled mammoth wings is six flavors
my own homebrew chili ... spicy type
I dunno, we must have seven or eight, no wait, nine different craft brews on hand ... and coors light for the lost cause who only drinks coors light. I'm not inviting him next year
beef tenderloin ... smoked, to a perfect 140 degrees in alder. Too me two hours to get it right.
muffaletta and homemade melba toast from my own sourdough recipe (total credit to my wife for the muffaletta - it's perfect)
too many chips and dips to list
Page 1 of 1
Popular
Back to top
Follow SECRant for SEC Football News