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Posted on 12/5/14 at 3:25 am to betweenthebara
My grandpa would put vinegar on his collards. 
Posted on 12/5/14 at 4:58 am to LegacyAggie
Ketchup. Only. Dont like five guys. Will not make my hamburger rare. So forget them. Heard. Good fries though. Fries with raw. Onions
Posted on 12/5/14 at 5:10 am to Kcoyote
either way, frick that disgusting shite
Posted on 12/5/14 at 6:45 am to Kcoyote
Malt vinegar on fries is British.
ETA: And delicious. If you ever eat at Buffalo Wild Wings, get your fries with the vinegar salt. Soooo gooood...
ETA: And delicious. If you ever eat at Buffalo Wild Wings, get your fries with the vinegar salt. Soooo gooood...
This post was edited on 12/5/14 at 8:36 am
Posted on 12/5/14 at 7:26 am to RogerTheShrubber
Catsup? You are one of two people in this thread to choose this spelling for what is commonly referred to as ketchup. Why? Just to stand out a little maybe?
Posted on 12/5/14 at 8:06 am to Kcoyote
Assuming the thread is still on the rails, I've always thought vinegar on fries was an eastern thing. I saw I much more in NC and VA than here in KY.
Posted on 12/5/14 at 9:11 am to LegacyAggie
quote:
My grandpa would put vinegar on his collards.
You put pepper sauce on collards.
Posted on 12/5/14 at 9:23 am to rmftrtr
quote:
And 5 guys sucks. You can cook burgers in a pan, fry the potatoes in the grease and you got 5 guys. Dunno why you morons spend $10 for that shite.
Yep.
Posted on 12/5/14 at 9:35 am to Sancho Panza
quote:
Disgusting.
no man. vinegar is great on a lot of things. potato chips with vinegar is awesome. a drop or two of vinegar in gumbo's or soups is also highly recommended. the trick is not to overdo it.
Posted on 12/5/14 at 9:35 am to narddogg81
quote:
Its a british thing. Proper fish and chips requires malt vinegar
This ^^^^
And it is every bit as much a Southern thing as anything. There is nothing closer to pure old-fashioned English than Southerners. And there ain't a fish camp in South Carolina that serves fried catfish, hush puppies and fries without having malt vinegar on the table.
Posted on 12/5/14 at 9:39 am to Kcoyote
quote:
I like the two above Auburn posters. If you're both Auburn posters that is.
Dandy. Get a fricking room.
Posted on 12/5/14 at 9:40 am to rmftrtr
I am from Alabama and like me some malt vinegar on my fries!
This post was edited on 12/5/14 at 9:41 am
Posted on 12/5/14 at 9:41 am to DragginFly
quote:
You put pepper sauce on collards.
Which is made mostly of vinegar.
It's all about adding that little cut of acid to balance out the salt. The heat is just a nice bonus.
I'll say it again on the fries subject, ketchup (or catsup...still used in parts of the south) and vinegar serve the same purpose on fries.
Posted on 12/5/14 at 9:42 am to UMRealist
quote:
vinegar on fries? wtf
Posted on 12/5/14 at 9:47 am to cas4t
Ranch is a delicious option.
Posted on 12/5/14 at 9:47 am to Kcoyote
Fish and chips and vinegar is a British thing. It has been retained in Canada and to a degree New England.
Posted on 12/5/14 at 9:48 am to PurpleandGold Motown
quote:
Malt vinegar on fries is British.
Britain. Missouri. Same thing.
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