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Your last meal.
Posted on 6/2/14 at 4:55 pm
Posted on 6/2/14 at 4:55 pm
This is it. Execution day is tomorrow morning. You have the ability to ask for and receive any meal ever prepared by anyone living or dead.
What do you choose?
What do you choose?
Posted on 6/2/14 at 4:58 pm to Patton
A tasting menu prepared by Thomas Keller first and then blowfish prepared by Michael J. Fox.
Posted on 6/2/14 at 4:59 pm to Patton
Hannibal Lecter cooking up chef's choice.
Posted on 6/2/14 at 5:02 pm to Patton
Something exotic that would take them at least a week to find the ingredients for. Give me more time to plan my masterful escape
Posted on 6/2/14 at 5:35 pm to Patton
Captain D's.
I would have nothing left to lose.
I would have nothing left to lose.
Posted on 6/2/14 at 5:37 pm to Patton
Everything. All the food everywhere.
Posted on 6/2/14 at 5:50 pm to Patton
Vienna sausage, rat cheese and some crackers
Posted on 6/2/14 at 5:53 pm to Patton
A really good steak, medium rare.
Posted on 6/2/14 at 6:08 pm to Patton
Sushi, for the very first time. I've lived my life sarcastically and might as well leave it that way.
Posted on 6/2/14 at 6:50 pm to Patton
Pepperoni pizza from Antonio's in College Station.
Posted on 6/2/14 at 6:55 pm to Patton
I'm going to Fogo de chao and eating lamb and drinking those Brazilian cocktails until I die at the table.
Posted on 6/2/14 at 7:57 pm to Patton
Filet - Medium rare
A hot buttered roll
Sweet corn or some battered and fried green beans
Sweet tea
Strawberry pie
A cup of coffee w/ cream and sugar
A hot buttered roll
Sweet corn or some battered and fried green beans
Sweet tea
Strawberry pie
A cup of coffee w/ cream and sugar
Posted on 6/2/14 at 9:22 pm to Patton
From the Bright Star restaurant: Greek style tenderloin cooked medium with a baked potato along with a Greek salad.
Posted on 6/2/14 at 10:27 pm to Patton
Had a few months where I kept a single red stripe beer and a shitty vacuum sealed strip steak and a razor blade in a crisper in my fridge.
I'd freshen up the beer and steak every few weeks and joke that if I popped the top on that red stripe and started seasoning up the steak I was checking out that night.
shite got hairy for a bit.
I'd freshen up the beer and steak every few weeks and joke that if I popped the top on that red stripe and started seasoning up the steak I was checking out that night.
shite got hairy for a bit.
Posted on 6/2/14 at 11:02 pm to Patton
Shellfish extravaganza! Pound of crab legs, lobster tail, dozen oysters, and a pound of crayfish. Sides would be loaded potato salad, green bean casserole, and garlic butter asparagus. For dessert, Kansas City style ribs. Pair the meal with a 12 pack of Flying Dog Old Scratch.
Posted on 6/2/14 at 11:38 pm to Patton
Beaufort Stew
or Shrimp & Grits
With buttered cornbread and sweet tea. Chocolate chip cookies and milk for dessert.
or Shrimp & Grits
With buttered cornbread and sweet tea. Chocolate chip cookies and milk for dessert.
Posted on 6/3/14 at 9:40 am to Patton
I would request ten pounds of Crawfish and a bunch of Dr. Pepper.
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