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re: The 2014 Dawgrant Rib-off: Enrollment Closed..................
Posted on 3/19/14 at 1:51 pm to BarberitosDawg
Posted on 3/19/14 at 1:51 pm to BarberitosDawg
quote:
So Jefferson can you give us a summary on all of this?....
Basically, deeprig9 (who has claimed that his bbq is the best in Athens, Ga) was cooking some ribs and blogging about it here........and Christopher (who claims to be able to cook better ribs than deeprig on top of a rock if he had to) started talking shite about deeprig's methods........so I just suggested that we have a Rib-off smackdown to decide which one of them is King......
......but then other people wanted in on the competition and it just sort of took off from there.
And so now, we have 9 people who are going to smoke ribs and blog about it here........for the chance to be Dawgrant Rib-off Grand Champion or something like that.
1
Posted on 3/19/14 at 1:54 pm to Jefferson Dawg
I want to be clear, when i said best in athens i was talking about butt, in a different thread than my rib thread.
Posted on 3/19/14 at 7:23 pm to deeprig9
I saw your ribs on the grill the other day in here, stand up and sport those puppies!
And thanks for the update and it's too bad DGD wont stickie this thread.
It kinda goes with the theme I was talking about in the other piece which gatorhata9 zapped.
And thanks for the update and it's too bad DGD wont stickie this thread.
It kinda goes with the theme I was talking about in the other piece which gatorhata9 zapped.
This post was edited on 3/19/14 at 8:15 pm
Posted on 3/19/14 at 8:15 pm to deeprig9
quote:
I want to be clear, when i said best in athens i was talking about butt, in a different thread than my rib thread.
I've got calls for ribs & chicken but never for a butt. What's your secret? Lemme see that thread.
Posted on 3/19/14 at 8:23 pm to ugasickem
quote:
This is bugging me. What is this saying? You're the only person I've ever seen use it.
At barbecue competitions when someone is done cooking and they taste test their food, they will yell out, "Dick dog dick!" if they really like it.. or "That's dick dog dick!" or "Dick dog!"
I really dunno why.
Posted on 3/19/14 at 9:14 pm to Chris_topher
quote:
I've got calls for ribs & chicken but never for a butt. What's your secret? Lemme see that thread.
What?
Posted on 3/19/14 at 9:15 pm to Chris_topher
quote:
I really dunno why.
Coach says hydrate.
Posted on 3/19/14 at 10:11 pm to BarberitosDawg
quote:
it's too bad DGD wont stickie this thread
We don't need any admin welfare-sticky handouts.........
You're looking at it the wrong way, imo.
Each minute that our thread stays at the top of the board on it's own merit......with more pages than those with an unearned welfare-sticky........their system of unnatural busy-body admin-intervention is mocked and ridiculed.
Posted on 3/20/14 at 9:39 am to Jefferson Dawg
This is a quality thread and brings in a real sense of continuity in here even the CP-guild would enjoy but, like the Amish they shun anything not self generated.
Surprised they haven't stolen the thread topic and generated on of their own at this point.
Surprised they haven't stolen the thread topic and generated on of their own at this point.
Posted on 3/20/14 at 9:41 am to BarberitosDawg
quote:
BarberitosDawg
Hey...you are still here.
Posted on 3/20/14 at 10:12 am to FlatwoodsForester
Sure man just wrapping up a few more things and will be calling this weeks work done.
Looking forward to some good basketball and maybe a little fishing in between games.
March Madness is pretty cool time, I guess I will cut the chowder puff girls and their milk toast clown friend some slack because it's all about some BB from here on out.
Looking forward to some good basketball and maybe a little fishing in between games.
March Madness is pretty cool time, I guess I will cut the chowder puff girls and their milk toast clown friend some slack because it's all about some BB from here on out.
Posted on 3/20/14 at 6:16 pm to BarberitosDawg
This is one of my favorite BBQ cooking websites. Very comprehensive and has a lot of good tips. Maybe you'll see a thing or two to help you make the best ribs. LINK
Posted on 3/20/14 at 10:13 pm to Litigator
quote:
This is one of my favorite BBQ cooking websites. Very comprehensive and has a lot of good tips. Maybe you'll see a thing or two to help you make the best ribs. LINK
Brilliant chess move.
Bait them with Links for how to cook robot ribs....... Well played.
Posted on 3/20/14 at 10:55 pm to Jefferson Dawg
Posted on 3/26/14 at 7:07 pm to Litigator
What is your competition doing?
Posted on 3/26/14 at 8:13 pm to Chris_topher
Jalapeño ribs with the black-eyed pea caviar sauce is what you're cooking up?
I made a trial run this Sunday where we finally had some decent weather to work on consistency in temperature throughout the smoking process. The ribs were very traditional but I also tried a blend of different woods. Turned out tender.
I made a trial run this Sunday where we finally had some decent weather to work on consistency in temperature throughout the smoking process. The ribs were very traditional but I also tried a blend of different woods. Turned out tender.
Posted on 3/26/14 at 8:17 pm to Litigator
Oh shite.
Posted on 3/26/14 at 8:20 pm to Chris_topher
You're fricked Christie.
Posted on 3/26/14 at 8:22 pm to BarberitosDawg
We all still have a ways to go before the competition. Plenty of time to perfect the craft.
Posted on 3/26/14 at 8:24 pm to BarberitosDawg
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