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re: The 2014 Dawgrant Rib-off: Enrollment Closed..................
Posted on 3/15/14 at 6:51 pm to Jefferson Dawg
Posted on 3/15/14 at 6:51 pm to Jefferson Dawg
Do like this idea.
But I must say, the bug seems confident, tanned, rested and ready.
C'mon deeprig - time to reprezent.
But I must say, the bug seems confident, tanned, rested and ready.
C'mon deeprig - time to reprezent.
Posted on 3/15/14 at 6:56 pm to deeprig9
quote:
Yall are so fricked.
Remember who you are fricking with & bring it, son.
I will post hookers eating jalapeño ribs w/ black eyed pea caviar
Posted on 3/15/14 at 6:58 pm to Chris_topher
quote:
Remember who you are fricking with & bring it, son.
I will post hookers eating jalapeño ribs w/ black eyed pea caviar
Thanks _topher. I'm starting to like d-rigs chances more and more.
Posted on 3/15/14 at 7:02 pm to GoldenDawg
GoldenDawg,
You ever heard of the "take two" grilling process?
You ever heard of the "take two" grilling process?
Posted on 3/15/14 at 7:04 pm to Chris_topher
quote:
GoldenDawg,
You ever heard of the "take two" grilling process?
Can't say as I have. And, okay, I would probably stand in line for some of your jalapeno ribs.
But still - going' with deeprig on this one.
Posted on 3/15/14 at 7:06 pm to GoldenDawg
I'll save the secrets of "take two" for later.
May the best man win.
May the best man win.
This post was edited on 3/15/14 at 7:08 pm
Posted on 3/15/14 at 7:11 pm to Chris_topher
quote:
I'll save the secrets of "take two" for later.
May the best man win.
Abso-frickin'-lutely. But what I like about contests like this is that everyone who attends will be the real winners as the ribs will be beyond fine.
It won't be me but I can at least live somewhat vicariously through the pictures.
Posted on 3/15/14 at 7:13 pm to Chris_topher
quote:
I'll save the secrets of "take two" for later.
Your weakness is that you think in 3 dimensions, in what you believe is a 3 dimensional world. You are about to have your eyes opened.
Posted on 3/15/14 at 7:18 pm to deeprig9
quote:
Your weakness is that you think in 3 dimensions, in what you believe is a 3 dimensional world. You are about to have your eyes opened.
Now we're talkin'. Go deeprig.
Posted on 3/15/14 at 7:22 pm to deeprig9
Deeprig,
Are you pulling the 4th dimension card?
Believe it or not, I am prepared for that. I need to STFU and go away, now.
Are you pulling the 4th dimension card?
Believe it or not, I am prepared for that. I need to STFU and go away, now.
Posted on 3/15/14 at 9:53 pm to Chris_topher
The 4th of May, 2014..................
Enrollees (so far):
deeprig9
Christopher
Litigator
Americus Dawg
LINK................
Posted on 3/15/14 at 10:56 pm to Jefferson Dawg
Impartial Scouting Report:
Litigator's rig: Off-set firebox.
Deeprig9: Walmart grill.
Christopher: Jalapenos?
Americus Dawg: Electricity.
This shite may come down to philosophy..................
Litigator's rig: Off-set firebox.
Deeprig9: Walmart grill.
Christopher: Jalapenos?
Americus Dawg: Electricity.
This shite may come down to philosophy..................
Posted on 3/15/14 at 11:11 pm to Jefferson Dawg
quote:
This shite may come down to philosophy..................
I can already tell ya deeprig will finish off wrapped in tin foil and topped with this...
Posted on 3/15/14 at 11:14 pm to Jefferson Dawg
quote:
Enrollees
I'm in. Big Green Egg. You frickers don't stand a chance.
Posted on 3/15/14 at 11:24 pm to bwood
quote:
I'm in. Big Green Egg. You frickers don't stand a chance.
Boom! And Welcome..........
I think of the layers evolving within this thing.........and marvel at The beauty of Life.
quote:
Impartial Scouting Report:
Litigator's rig: Off-set firebox.
Deeprig9: Walmart grill.
Christopher: Jalapenos?
Americus Dawg: Electricity.
bwood: Big Green Egg.
This shite may come down to philosophy..................
Exciting TImes.
WHo's next?
This post was edited on 3/15/14 at 11:25 pm
Posted on 3/15/14 at 11:24 pm to Chris_topher
quote:
DigiQ controller
Nope. Only a Tech fan would need an automatically controlled heat source to properly cook ribs.
Posted on 3/15/14 at 11:28 pm to bwood
I could cook off a rock if I had to.
Prolly go with a TRU-infrared grill and replace the grating with a piece of sheet metal.
Prolly go with a TRU-infrared grill and replace the grating with a piece of sheet metal.
Posted on 3/15/14 at 11:30 pm to Chris_topher
Makes sense....and then the ribs will taste like the rock you cooked them on.
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