re: Your go-to meal when you were a student at AU

quote:

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quote: "make it myself"

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One of my “stick-to-your-ribs”, hearty, go-to meals was:

Take a Roll/Can of Pilsbury biscuits…crack it open and start baking the biscuits in a deep pan according to the directions.

After they’ve started to rise, but before they’re done (about 10 minutes), pour a “big” can of Dintey Moore beef stew over the biscuits & spread it around evenly over the partially cooked biscuits.

Throw it back in the oven on whatever temperature you started on for about another 30 minutes and you got a cheap, easy, and filling “meat & tater’s” meal