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re: Your go-to meal when you were a student at AU
Posted on 8/16/23 at 9:50 am to PJinAtl
Posted on 8/16/23 at 9:50 am to PJinAtl
quote:
"make it myself"
I would take a pound of hamburger meat, browned
2 boxes of mac & cheese
1 jar of your fav spaghetti sauce
small amount of shredded cheese
couple of peppers chopped
Mix it all together and eat on that for a few days.
2
Posted on 8/16/23 at 2:36 pm to 88TIger
A couple of ketchup packets and some hot water...
Pasquale's roast beef sammich. Still try to get one when I go to Birmingham at the Gardendale location. IIRC, there is one in Cullman too.
Pasquale's roast beef sammich. Still try to get one when I go to Birmingham at the Gardendale location. IIRC, there is one in Cullman too.
Posted on 8/16/23 at 5:31 pm to 88TIger
quote:
quote: "make it myself"
One of my “stick-to-your-ribs”, hearty, go-to meals was:
Take a Roll/Can of Pilsbury biscuits…crack it open and start baking the biscuits in a deep pan according to the directions.
After they’ve started to rise, but before they’re done (about 10 minutes), pour a “big” can of Dintey Moore beef stew over the biscuits & spread it around evenly over the partially cooked biscuits.
Throw it back in the oven on whatever temperature you started on for about another 30 minutes and you got a cheap, easy, and filling “meat & tater’s” meal
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