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re: Your go-to meal when you were a student at AU
Posted on 8/10/23 at 2:26 pm to AUHighPlainsDrifter
Posted on 8/10/23 at 2:26 pm to AUHighPlainsDrifter
the free shrimp reminded me...we ate a lot of fricking venison. I think I ate enough deer in 5 years at Auburn to last a lifetime.
2
Posted on 8/10/23 at 2:44 pm to Warrior Court
quote:
we ate a lot of fricking venison
Not a hunter myself, but had several roommates and friends that were so I ate plenty of that too. I think the best thing I had was when a buddy made jerky with some tenderloins on his smoker. It was fantastic.
Another that I just thought of was the one topping large pizzas that Papa John's sold for $4.75. That was around '94 or so. I ate too many of them. I had friend that ordered them regularly and never threw away the boxes. He just stacked them in the corner of his little one bedroom apartment. Stacked them all the way to the ceiling and had started another stack when his mom visited and freaked out about it.
Posted on 8/10/23 at 3:55 pm to Warrior Court
quote:
.we ate a lot of fricking venison.
We weren’t hunters, by me & my crew loved fish’in.
My last two years, me & my roommates (that are now lifelong good friends) went in on a “Fry-Daddy”.
We fried the hell out of SO many bream, shellcracker, catfish and bass in those couple of years.
It was the BEST investment 3 dudes on skimpy college budgets could have hoped for.
We wore that Fry-Daddy the frick out on a regular basis. And it just kept on going… turning out golden, flakey, crispy filets like nobody’s business.
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