LSUballs

[quote]Pro tip: put a little yellow mustard on the bun under the chili. Those flavors really do go together.[/quote] Bob, did you really say that adding mustard to a chili dog is a pro-tip? That's about as much of a pro-tip as the bun and chili......

I made my regular chili one time in an instapott, cooked it too long, and disintegrated the ground meat. It made for a fine hotdog chili. Now that's what I do for dogs if I don't pop a can of Wolf or Hormel. Soon.....

[img]https://media0.giphy.com/media/Z6f7vzq3iP6Mw/giphy.gif?cid=6c09b952943hwujsjunxd7e69rgbh7opudne2197xc3ni2p7&ep=v1_gifs_search&rid=giphy.gif&ct=g[/img]...

Did you ever get a handy from Mother Helen?...

[quote]Tiger_Man61[/quote] Aren't you a convicted pedophile/ registered sex offender? ...

[quote]That's what we always heard but never knew anyone who could confirm it.[/quote] In HS we were told by the upperclassmen that they had been and it was a helluva deal. In retrospect I think they just wanted to watch us go ask that old lady for a handjob and see what happened :lol:...

[quote]I've always been curious about the building in downtown Monroe with the house on top of it.[/quote] Oops...

[quote]Unless people really love vinegar.[/quote] You would be amazed at the amount of food/ dishes that benefit from being "brightened up" by a little bit of vinegar. From beans to oysters to everything in between. You by chance from Arkansas baw?...

[quote]The hottest sauce in the world is Pure Evil 13 Million, which is a pure concentrate that reaches 13 million on the Scoville Scale.[/quote] And has exactly zero uses. ...

[quote]In 1999, NLU was renamed to its present name (ULM).[/quote] [img]https://media1.giphy.com/media/b9P2hePdzRfv37SeSO/200w.gif?cid=6c09b9529pkdetd1fz9p4bjruw0bvtzgh8rey2gnewbu6mqi&ep=v1_gifs_search&rid=200w.gif&ct=g[/img] ...