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Posted on 2/18/24 at 5:31 pm to deeprig9
quote:
What's your charcoal of choice there? And how old was the child you let help make the burger patties?
Fogo premium lump
Picked up some Costco Wagyu sliders that were prepackaged. They were thick for their size so I pressed down by hand. Turned out awesome to make a dbl patty cheddar slider.
Posted on 2/18/24 at 5:50 pm to bbqdawg
Those look like NY strip, not ribeyes.
Posted on 2/18/24 at 6:05 pm to deeprig9
quote:
Those look like NY strip, not ribeyes.
You are correct. The ribeyes were Friday for the truck race.
Steaks came from Wilkes Meat Market.
Posted on 2/18/24 at 6:19 pm to bbqdawg
You gotta get up pretty early in the afternoon to pull one over on me.
Posted on 2/18/24 at 6:33 pm to deeprig9
“Alive” is relative I guess
Bbq dawg is alive. And deeprig9 is alive. But one of them seems more alive out there making feasts
Bbq dawg is alive. And deeprig9 is alive. But one of them seems more alive out there making feasts
Posted on 2/18/24 at 6:38 pm to Jefferson Dawg
I wonder what that standards are for calling it waygioo. I’ve only had it once and wasn’t blown away. Meaning, it probably wasn’t even really waygio
Posted on 2/18/24 at 6:52 pm to Jefferson Dawg
quote:
I wonder what that standards are for calling it waygioo
The label at Costco.
Trust me I'm not spending $200 for a 12oz strip of Wagyu. I like cuts like pichanha, tri tip, and Denver cut. Those cuts go a long way when plating.
New seasoning I tried on all of these tonight was the HardCore Carnivore Black. It was really good.
Posted on 2/18/24 at 7:09 pm to Jefferson Dawg
quote:
But one of them seems more alive out there making feasts
I grilled NY Strips this afternoon, and my famous asparagus. My wife was on onion-mushroom-redwine reduction duty. Didn't take pics. Might take some leftover pics later if feeling cute.
Posted on 2/18/24 at 7:14 pm to deeprig9
quote:
Might take some leftover pics later if feeling cute.
Of the wife, the steaks, or the plating?
Posted on 2/18/24 at 7:15 pm to bbqdawg
I’m reading between the lines probably a little here. But according to Tucker, you can buy a waygoo tomahawk ribeye for about $6 USD in Moscow .
Posted on 2/18/24 at 7:17 pm to Jefferson Dawg
RIB OFf 12: The Plating
Coming Soon
Coming Soon
Posted on 2/18/24 at 7:23 pm to Jefferson Dawg
Rib Off 12 will be head to head Mano e Mano ?Deeprig9 vs BBQdawg ?
Just spitballing
Just spitballing
Posted on 2/18/24 at 7:37 pm to Jefferson Dawg
I’ve seen enough
RIBOFF 19 THE PLATING:
BBQdawg vs Deeprig9
What does the third weekend of March look like for both of you?
RIBOFF 19 THE PLATING:
BBQdawg vs Deeprig9
What does the third weekend of March look like for both of you?
Posted on 2/18/24 at 7:39 pm to Jefferson Dawg
May or June is better for me.
Posted on 2/18/24 at 8:00 pm to deeprig9
May or June dates could conflict with LAWN OFF ONE- Preamergance - K9 vs Deeprig9
Or is that still a thing? I’m not up to speed . Home prices are high
Or is that still a thing? I’m not up to speed . Home prices are high
Posted on 2/18/24 at 8:11 pm to Jefferson Dawg
I put out my pre emergent last weekend.
Posted on 2/18/24 at 8:13 pm to Jefferson Dawg
One guaranteed bbq weekend would be Independence Day.
Posted on 2/18/24 at 8:19 pm to deeprig9
Another would be st Patrick’s day. A Sunday this year.
We’ll do it then
We thank both of you for participating . In fact, let’s hear it for our contestants via music links
We’ll do it then
We thank both of you for participating . In fact, let’s hear it for our contestants via music links
Posted on 2/18/24 at 8:23 pm to Jefferson Dawg
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