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What is on Your Grill, Pit or BBQ???
Posted on 11/24/16 at 8:05 am
Posted on 11/24/16 at 8:05 am
I am trying a recipe for smoked oysters on the pit. I am smoking about 150 of them: 50 on oak, 50 on pecan and 50 on walnut. The rest we will eat raw!
Oysters arrived from the coast on Tuesday and started marinating in the recipe brine immediately.
This is the first batch, removed from the brine, cleaned and laid-out for cooking.
That batch is smoking away now.
BTW, I could not wait and sauteed some last night for dinner.
ETA: The oak-smoked batch is ready, and I am adding the pecan wood now. I don't want to brag, but my eyes rolled back in my head when I tried one.
Oysters arrived from the coast on Tuesday and started marinating in the recipe brine immediately.
This is the first batch, removed from the brine, cleaned and laid-out for cooking.
That batch is smoking away now.
BTW, I could not wait and sauteed some last night for dinner.
ETA: The oak-smoked batch is ready, and I am adding the pecan wood now. I don't want to brag, but my eyes rolled back in my head when I tried one.
This post was edited on 11/24/16 at 8:48 am
5
Posted on 11/24/16 at 8:07 am to AggieHank86
That sounds nice.
Happy Thanksgiving Hank
Happy Thanksgiving Hank
Posted on 11/24/16 at 8:48 am to AggieHank86
Pretty view you have there Hank
Happy Thanksgiving
Happy Thanksgiving
Posted on 11/24/16 at 8:55 am to AggieHank86
That looks outstanding.
Happy Thanksgiving.
Happy Thanksgiving.
Posted on 11/24/16 at 9:47 am to AggieHank86
I'm traditional, just cut up a whole bag of red potatoes to boil for my mashed potato recipe and will get out my Turkey that has been marinating all night for the roaster around 10, will post pics
Posted on 11/24/16 at 12:00 pm to AggieHank86
That's nice and all. But oysters for Thanksgiving???
That's a new one. Enjoy!
That's a new one. Enjoy!
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