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re: What y'all cooking this weekend?
Posted on 10/18/16 at 12:20 pm to Nado Jenkins83
Posted on 10/18/16 at 12:20 pm to Nado Jenkins83
Bourgeois's Jerky is the best. I need to make a trip south again!
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Posted on 10/18/16 at 12:20 pm to cheezag03
I like to eat boston butt when playing Arky, Chicken with S. Carolina, Turkey with Auburn(leftovers), some schools aren't as obvious. So I think I'll make sausage for the aTm game.
Posted on 10/18/16 at 12:37 pm to cheezag03
White chicken chilli over rice, may grill some boudin as well. High of 73 here Friday but Saturday will be warmer. Going to be a great day of football
Posted on 10/18/16 at 1:29 pm to Team Vote
I'll be cooking you some ribeyes, and some chocolate reefer cookies for dessert. Not sure which beer yet, but probably Racer 5. I finally found a place that sells it in 6 packs instead of the big bottles.
Posted on 10/18/16 at 1:31 pm to viceman
quote:
like to eat boston butt when playing Arky, Chicken with S. Carolina, Turkey with Auburn(leftovers), some schools aren't as obvious. So I think I'll make sausage for the aTm game
I'm the same way. I love playing the Gators. Fried gator tail is always delicious. I'm still trying to find a tiger meat hookup.
Posted on 10/18/16 at 1:31 pm to cheezag03
A few dino bone ribs.
Posted on 10/18/16 at 1:34 pm to Farmer1906
quote:
A few dino bone ribs.
I've never had any pork that was very good in Texas. But damn, y'all know how to cook a brisket and beef ribs. Though you'd figure the Aggies would know how to handle a butt
Posted on 10/18/16 at 1:35 pm to CCTider
We can do pork too. It just takes a backseat to beef. Its hard to screw up a butt anyway. Ribs are another story.
Posted on 10/18/16 at 1:37 pm to Nado Jenkins83
quote:
i really love their hogshead cheese
GOAT
Posted on 10/18/16 at 1:48 pm to CCTider
quote:
I've never had any pork that was very good in Texas
My backyard yields some good ribs and its pretty hard to frick up a butt. Most forgiving cut out there.
I've never done beef ribs, but I had a dino rib at that place next door to Minute Maid in downtown Houston.
quote:
Though you'd figure the Aggies would know how to handle a butt
Slow motion!
Posted on 10/18/16 at 1:52 pm to Farmer1906
quote:
We can do pork too. It just takes a backseat to beef. Its hard to screw up a butt anyway. Ribs are another story.
Disagree with this. Very few Texans know how to make pork butt, they usually try to cook it like a brisket unwrapped and it comes out dry and tasting like shredded chicken.
I actually have a BBQ catering business on the side in Austin and specialize in pork butt (Mom is from South Carolina). I am making 19 butts for an event on Friday night for my kid's school carnival.
For me I inject it and rub it. Get it to 160 internal and pull it off. Double wrap it with foil and pour in a cup of apple juice inside the foil. Slow cook it until internal temp is 200-205. Profit!
Posted on 10/18/16 at 3:02 pm to Nado Jenkins83
quote:
i really love their hogshead cheese
That looks good. I usually don't go for head Hesse cause it has too much aspic, but that doesn't.
I went to bourgeois and got some last time I was down that way and really enjoyed it. Heard T Jims over in cottonport was good, too.
Posted on 10/18/16 at 3:07 pm to aggressor
I wrap but I unwrap at the end. I want some of that texture.
Posted on 10/18/16 at 3:12 pm to cheezag03
quote:
I've never done beef ribs
They suck, but I've never done them in the smoker.
Posted on 10/18/16 at 3:17 pm to CCTider
quote:
Though you'd figure the Aggies would know how to handle a butt
there's a pulling the pork joke in here somewhere.
Posted on 10/18/16 at 3:20 pm to cheezag03
Couche couche for breakfast, pastalaya for lunch, shitty stadium food for dinner.
Posted on 10/18/16 at 3:24 pm to Nguyening
quote:It's blood sausage.
That looks like sausage made with tobacco
I can't handle it personally.
Posted on 10/18/16 at 3:25 pm to cheezag03
Meth. Gotta make the hogs feel at home
Posted on 10/18/16 at 3:32 pm to Masterag
quote:
T Jims over in cottonport
never been there. i have heard its great
Posted on 10/18/16 at 3:33 pm to RT1941
Never had blood sausage. It's a mental thing.
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