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re: The recipe for beating LSU still the same?
Posted on 11/3/16 at 1:26 pm to TigerinDunbarton
Posted on 11/3/16 at 1:26 pm to TigerinDunbarton
quote:
You haven't played a defense in the top 75, unless you count kent fkn state.
you idiots haven't beaten a single team with a winning record, unless you count USM and jacksonville fkn state
Posted on 11/3/16 at 1:31 pm to bamabenny
quote:
That false bravado is so cute. Reminds me of last year. And the year before. And the year before that. And the year before that.
Catch my drift?
But things are different now. Coach Sling Blade is the secret sauce.
Posted on 11/3/16 at 2:20 pm to bass
quote:
"all you have to do is sell out to stop Fournette".
I don't think you realize they did that and they just weren't very good at it. Once he got 10 yds up the field it was over because everyone else was out of the play or blocked.
Posted on 11/3/16 at 3:20 pm to TideSaint
49ers are fricked, then again the saints are a living turd :(
Posted on 11/3/16 at 3:27 pm to bass
Yes.
Stop the run-
Force LSU to beat you passing. it has been the formula since Saban got here and honestly is the formula for all teams we play. Those teams that have beat us passed extremely well. If Etling can throw for 400 then you have a shot. You won't roll up 300 yards rushing.
RUN the Ball-
Again, Sabans method since day one. Saban wants 170 to 200 on the ground...every game. If he gets this he believes we will always win and usually does.
Turnovers-
The games Saban has lost at Bama he was minus in this category. If we force 2 turnovers and have none it likely wont be close.
Be Sound in Kicking game-
Punt yourself out of trouble-average net in the mid 40's is Sabans goal. That can take you from your own 30 to inside their 30 which makes a huge difference.
Dont miss 40 yd in Fgs (this is the one place LSU has a DISTINCT advantage)
Stop the run-
Force LSU to beat you passing. it has been the formula since Saban got here and honestly is the formula for all teams we play. Those teams that have beat us passed extremely well. If Etling can throw for 400 then you have a shot. You won't roll up 300 yards rushing.
RUN the Ball-
Again, Sabans method since day one. Saban wants 170 to 200 on the ground...every game. If he gets this he believes we will always win and usually does.
Turnovers-
The games Saban has lost at Bama he was minus in this category. If we force 2 turnovers and have none it likely wont be close.
Be Sound in Kicking game-
Punt yourself out of trouble-average net in the mid 40's is Sabans goal. That can take you from your own 30 to inside their 30 which makes a huge difference.
Dont miss 40 yd in Fgs (this is the one place LSU has a DISTINCT advantage)
Posted on 11/3/16 at 3:31 pm to bass
Here's the only recipe you need for an lsu game...
quote:
Country
Why This Recipe Works: To re-create this crowd favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the hot dogs easy, we transfer the batter to a tall drinking glass for even, hassle free dunking.
MAKES 8 CORN DOGS
Ingredients are linked to our official taste tests and favorite products.
1 ½ cups yellow cornmeal
1 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons sugar
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 ¾ cups buttermilk
4 large eggs, lightly beaten
8 hot dogs
3 quarts peanut or vegetable oil
1. Set wire rack inside rimmed baking sheet. Whisk cornmeal, 1 cup flour, baking powder, baking soda, sugar, salt, and cayenne together in bowl. Whisk in buttermilk and eggs until incorporated. Place remaining ½ cup flour in shallow dish. Dredge hot dogs in flour and shake to remove excess. Thread hot dogs lengthwise onto eight 8-inch skewers.
2. Add oil to large Dutch oven until it measures about 2 inches deep and heat over medium-high heat to 350 degrees. Stir batter to recombine, then transfer half of batter to tall drinking glass. Working with one at a time, submerge hot dog in glass and twirl to coat with batter. Allow excess batter to drip back into glass and place corn dog in hot oil. Repeat immediately with 3 more hot dogs. Fry corn dogs, turning occasionally, until golden brown, 4 to 6 minutes. Transfer to wire rack. Return oil to 350 degrees and repeat with remaining batter and hot dogs. Serve.
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