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South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 10:01 am
Posted on 9/25/17 at 10:01 am
Come at me, bro.
53
Posted on 9/25/17 at 10:02 am to GetCocky11
Texas doesn't have BBQ. They have brisket. It's okay.
Posted on 9/25/17 at 10:02 am to GetCocky11
I lived in Columbia for a few years. Honestly, the BBQ sucks. It's unworthy of the name. I'm not just flaming here; I mean it. The BBQ was just not good at all.
Edit: I did, however, love living in Columbia. Very cool place. And there were some nice restaurants. But the BBQ blows.
Edit: I did, however, love living in Columbia. Very cool place. And there were some nice restaurants. But the BBQ blows.
This post was edited on 9/25/17 at 10:04 am
Posted on 9/25/17 at 10:03 am to CNB
In all fairness, it's really difficult to take threads like this seriously when people have left the state of carolina jr because the food is so shitty
That's just me though
That's just me though
This post was edited on 9/25/17 at 10:04 am
Posted on 9/25/17 at 10:03 am to Hugh McElroy
I lived in Texas for a while. Honestly the brisket sucked. It's unworthy of its name. Not flaming; I mean it. The brisket was just not good at all.
Posted on 9/25/17 at 10:04 am to Hugh McElroy
It's cheap cuts of pork and chicken thrown on a pit covered up in sauce. Almost zero skill involved.
Posted on 9/25/17 at 10:04 am to GetCocky11
Beef is for grilling. Pork is for BBQing.
If I'm going to eat beef, it's going to be a nice dry aged ribeye or NY strip...medium rare of course.
Pork? BBQ.
If I'm going to eat beef, it's going to be a nice dry aged ribeye or NY strip...medium rare of course.
Pork? BBQ.
Posted on 9/25/17 at 10:05 am to Hugh McElroy
quote:
Edit: I did, however, love living in Columbia. Very cool place. And there were some nice restaurants. But the BBQ blows.
I hope you at least tried somewhere besides Maurice's.
Posted on 9/25/17 at 10:05 am to GetCocky11
Only aging hippie liberal douches put mustard on barbecue.
Posted on 9/25/17 at 10:05 am to WestCoastAg
quote:
In all fairness, it's really difficult to take threads like this seriously when people have left the state of carolina jr because the food is so shitty
That's just me though
I question their palate if y'all don't like Low Country cooking.
Posted on 9/25/17 at 10:05 am to Hugh McElroy
quote:interesting. Good to know
But the BBQ blows.
Posted on 9/25/17 at 10:06 am to GetCocky11
That's exactly what I was thinking. He went to Maurice's and that's his idea of South Carolina BBQ.
That's like going to Outback for Australian cuisine
That's like going to Outback for Australian cuisine
Posted on 9/25/17 at 10:06 am to texag7
quote:
It's cheap cuts of beef thrown on a pit. Almost zero skill involved.
Posted on 9/25/17 at 10:06 am to texag7
I've had better brisket at Arby's
Posted on 9/25/17 at 10:07 am to BloodSweat&Beers
I can't comment. I've never had any of that food. But it doesn't seem like it has many recommendations
Posted on 9/25/17 at 10:07 am to CNB
Ok Carolina BBQ is better than ok brisket, but great brisket is better than just about anything on this world, including great carolina bbq.
Posted on 9/25/17 at 10:07 am to Centinel
quote:
It's cheap cuts of beef thrown on a pit. Almost zero skill involved.
You couldn't smoke a brisket correctly on your first try if your life depended on it
Posted on 9/25/17 at 10:07 am to GetCocky11
I attended a BBQ competition years ago in downtown Greenville. You pay one price to get in, and go around to each tent tasting their BBQ. Contestants from all over the U.S. I went on the day it was pulled pork. Not gonna lie, some damn fine BBQ was eaten that day. So much that I nearly vomited from eating nothing but cups of pulled pork. No side dishes. Just pulled pork, until I was bloated.
Posted on 9/25/17 at 10:07 am to CNB
I will give Texas credit for Whataburger.
Posted on 9/25/17 at 10:07 am to GetCocky11
Neither is better than Saw's.
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