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re: Sad News. Archibalds burning - ttown.(UPDATE: REOPEN TOMORROW)
Posted on 9/28/17 at 11:34 am to MrAUTigers
Posted on 9/28/17 at 11:34 am to MrAUTigers
Leo and Susie's Green Top BBQ!!! Off of Highway 78 on the left headed toward Jasper! Damn good BBQ!!
This post was edited on 9/28/17 at 11:36 am
3
Posted on 9/28/17 at 11:35 am to MrAUTigers
quote:
Tiny little town
No wonder. That's in the middle of no man's land. Close enough to make a bbq trip though. Thanks for the heads up
Posted on 9/28/17 at 11:36 am to UAgrad93
Archibald's is supposed to be open tomorrow believe it or not.
Posted on 9/28/17 at 11:38 am to BamalaAnderson
Ya'll motherfrickers need
Posted on 9/28/17 at 11:39 am to NYCAuburn
quote:
1 quart mayonnaise. 3/4 quart apple cider vinegar. 1/2 cup corn syrup. 1/4 tablespoon cayenne pepper. Prepared horseradish. Lemon juice. Salt and freshly ground black pepper.
That's got to be good.
So is it used like regular bbq sauce? As in slathered on and cooked and then more added or is it put on a dry rub chicken after it's cooked?
It's almost lunch and I'm getting hungry.
Posted on 9/28/17 at 11:39 am to UAgrad93
I like where this thread is heading. We need a running list of these AL BBQ joints.
Posted on 9/28/17 at 11:40 am to AA7
Ever eat at "Slick Lizard?"
Posted on 9/28/17 at 11:40 am to UAgrad93
quote:
Leo and Susie's Green Top BBQ!!! Off of Highway 78 on the left headed toward Jasper! Damn good BBQ!!
That's it. I used to have kin who lived in that area. That was some goodness. Wasn't sure if they were still around.
Posted on 9/28/17 at 11:40 am to piggilicious
quote:
So is it used like regular bbq sauce? As in slathered on and cooked and then more added or is it put on a dry rub chicken after it's cooked?
Usually used in two ways:
1) Just add it after the cook.
2) If you're cooking a whole or half bird then you can dunk or baste in the middle of the cook and reapply towards the end.
Posted on 9/28/17 at 11:42 am to AA7
Yum... Yum and more yum.
Posted on 9/28/17 at 11:42 am to Jacknola
I laughed
Posted on 9/28/17 at 11:42 am to Pinche Cabron
quote:
Ever eat at "Slick Lizard?"
No but I've heard of it. I just never go to the Jasper area.
Posted on 9/28/17 at 11:43 am to AA7
I nearly had a wreck the first time I saw the sign: "Fill your gizzard at Slick Lizard"
Posted on 9/28/17 at 11:44 am to DocYates
That second one is kind of gay.
Posted on 9/28/17 at 11:47 am to AA7
I'll add this-Archibalds is a rib joint. I mean I think they *might* have other stuff on the menu, but you're wasting your time ordering anything other than their ribs. Its what they do and they do it WELL.
With Saw's, I like their ribs but they've got other strong offerings like their Pork-n-Greens: Pulled pork on top of cheese grits, braised greens, crispy onion straws drizzled with BBQ sauce.
With Saw's, I like their ribs but they've got other strong offerings like their Pork-n-Greens: Pulled pork on top of cheese grits, braised greens, crispy onion straws drizzled with BBQ sauce.
Posted on 9/28/17 at 11:48 am to allin2010
Oh this is a good sign
Posted on 9/28/17 at 11:51 am to Herm Edwards
quote:
Pulled pork on top of cheese grits
Dang that sounds good!
Posted on 9/28/17 at 11:53 am to Herm Edwards
quote:
like their Pork-n-Greens: Pulled pork on top of cheese grits, braised greens, crispy onion straws drizzled with BBQ sauce.
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