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re: In celebration of the annual SC vs Aggie game this weekend.
Posted on 11/3/20 at 7:17 am to Jim Sweet
Posted on 11/3/20 at 7:17 am to Jim Sweet
quote:
good Q dont need sauce dude. smoke it right you pull and eat
OMG, Jim Sweet and I agree on something.
When ever I eat at a new BBQ place I always try to eat some of their meat dry. You can tell alot about a place by those few critical bites.
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Posted on 11/3/20 at 8:42 am to Lonnie Utah
No vinegar base?
Boo, sir. Boo.
Alabama white isn’t bad though.
Boo, sir. Boo.
Alabama white isn’t bad though.
Posted on 11/3/20 at 8:46 am to TnMountaineer
Vinegar only
Posted on 11/3/20 at 8:54 am to SCgamecock2988
I love vinegar. It’s easily the best but the white isn’t bad on chicken or turkey.
Posted on 11/3/20 at 9:22 am to Lonnie Utah
quote:
It looks like the bark on a brisket tbh.
That’s actually the targeted result. It’s a pork butt done in a brisket style. An Aaron Franklin thing. Probably not something purists here will accept, but resonates with a Texas tastebud.
This post was edited on 11/3/20 at 9:25 am
Posted on 11/3/20 at 10:18 am to Jim Sweet
quote:
Jim Sweet
quote:
good Q dont need sauce dude. smoke it right you pull and eat
Truth...EOT!
Posted on 11/3/20 at 10:36 am to Ag Zwin
quote:
That’s actually the targeted result. It’s a pork butt done in a brisket style. An Aaron Franklin thing. Probably not something purists here will accept, but resonates with a Texas tastebud.
That's what I figured.
Posted on 11/3/20 at 11:57 am to Lonnie Utah
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