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Posted on 9/27/23 at 5:14 pm to Mark Makr Makek
I've always wondered why the frick we call fried STEAK chicken?
Posted on 9/27/23 at 5:17 pm to Miznoz
Go eat your nasty provel processed cheese
Posted on 9/27/23 at 5:22 pm to Mark Makr Makek
quote:
What does SEC Country call this dish?
Bonus: White gravy or brown gravy with the fried steak?
South Louisiana calls it chicken fried steak, and you can find it with either brown or white gravy.
Growing up in New Orleans the first 20 years of my life, I never saw it. I eat it now, but only with brown gravy, mashed potatoes and green beans. I find white gravy to be nasty, flavorless, watery paste.
Posted on 9/27/23 at 5:49 pm to auggie
quote:
Country fried with onions and mushroom gravy
quote:
Sautéed yellow squash with onions is fine too
auggie has spoken the truth that stands at the pinnacle of the menu options being discussed
Posted on 9/27/23 at 6:53 pm to Mark Makr Makek
Chicken fried steak and white gravy. Brown??? No.
Posted on 9/27/23 at 6:54 pm to Lord of the Hogs
IDK where in Arkansas you're from, but Southern MO and Northern AR are no different.
Posted on 9/27/23 at 7:11 pm to Jrv2damac
Country fried with brown gravy
Posted on 9/27/23 at 7:12 pm to djsdawg
Ones more milky
Posted on 9/27/23 at 7:14 pm to ReversePiggie
Yes chicken fried steak.
Posted on 9/27/23 at 7:27 pm to JPLSU1981
quote:
Chicken fried steak and country fried steak are the same thing.
They really aren’t.
Posted on 9/27/23 at 8:01 pm to Mark Makr Makek
quote:
any greens on a plate is just self virtue signaling
Unless they are green beans. With more pork parts than actual beans. And they are useful in forming a levee to keep the extra cream gravy on the plate.
Posted on 9/27/23 at 8:05 pm to Mark Makr Makek
White gravy chicken
Brown gravy country
That said, I like white gravy and call it country.
Fight me.
Brown gravy country
That said, I like white gravy and call it country.
Fight me.
Posted on 9/27/23 at 8:35 pm to Hogwild Tiger
A blend of southern and midwestern.
Posted on 9/27/23 at 8:40 pm to Mark Makr Makek
CFS with white gravy.
Posted on 9/27/23 at 8:55 pm to Mark Makr Makek
I have never been a big fan of country fried steak but chicken fried chicken with the white pepper gravy, a side of macaroni and cheese, and creamed corn from Mary Mac's Tea Room in downtown Atlanta, with an appetizer of Pot Likker and Cracklin' Corn Bread, is something I recommend to anyone who asks my opinion about where to eat in Atlanta proper. They'll bring you buttermilk too, if you want to dip your cornbread in and out between the buttermilk and the pot likker.
Posted on 9/27/23 at 9:23 pm to ReversePiggie
quote:
Chicken... breast. What chicken fried chicken is made from. Wasn't a trick question.
He wasn’t talking about chicken though
Posted on 9/27/23 at 9:50 pm to djsdawg
This thread is proof that most here can’t cook worth a shite. And most don’t even know what they are eating.
Country fried steak is cube steak that is dredged in flour and fried in a cast iron skillet and the drippings are used to make the gravy.
Chicken fried steak is a cubed/cutlet steak that is dipped in a thick egg batter and then dredged in flour before being deep fried. Served with a white pepper gravy.
They are two different things. Which is best is personal preference.
Country fried steak is cube steak that is dredged in flour and fried in a cast iron skillet and the drippings are used to make the gravy.
Chicken fried steak is a cubed/cutlet steak that is dipped in a thick egg batter and then dredged in flour before being deep fried. Served with a white pepper gravy.
They are two different things. Which is best is personal preference.
Posted on 9/27/23 at 10:10 pm to captdalton
quote:
Country fried steak is cube steak that is dredged in flour and fried in a cast iron skillet and the drippings are used to make the gravy.
I run an onion through the food processor and press my cubed steak/ deer meat in them before sifting the flour all over. Then fry it in lard in a stainless skillet.
I make my onion/mushroom gravy in a separate cast iron larger skillet, then as each piece is done frying, it goes into that gravy.
I cook it at least once a week, and I cook enough to have it for breakfast the next day with some wheat toast.
This post was edited on 9/27/23 at 10:19 pm
Posted on 9/27/23 at 10:20 pm to auggie
How much does insulin cost you a month?
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