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What's your best family recipe?
Posted on 7/7/14 at 9:29 pm
Posted on 7/7/14 at 9:29 pm
Or if you don't have any good "family" recipes, what dish do you cook as your specialty?
Best family recipe would have to be chicken fried steak. My dad used to make it when I was growing up quite a bit, absolutely amazing.
Since becoming an adult, my specialty is a vanilla creme brûlée.
Best family recipe would have to be chicken fried steak. My dad used to make it when I was growing up quite a bit, absolutely amazing.
Since becoming an adult, my specialty is a vanilla creme brûlée.
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Posted on 7/7/14 at 9:32 pm to cokebottleag
Mom makes a fine dish of bulgogi on rice.
Posted on 7/7/14 at 9:34 pm to cokebottleag
Oddly enough- Carne Guisada- and we are not a Hispanic family.
Or maybe the normal bean recipe that basically ends up a full meal.
Or maybe the normal bean recipe that basically ends up a full meal.
Posted on 7/7/14 at 9:35 pm to Southtxag
quote:
Oddly enough- Carne Guisada- and we are not a Hispanic family.
Or maybe the normal bean recipe that basically ends up a full meal.
My dad makes enchiladas and while he's Hispanic (He's my adoptive father) he makes it with an American twist. It's better than the real thing, in my opinion.
Posted on 7/7/14 at 9:36 pm to StrawsDrawnAtRandom
My mom cooks chocolate gravy that is awesome. I really need to learn how to cook it.
Posted on 7/7/14 at 9:38 pm to cokebottleag
My Grandmother makes lutefisk every Christmas. It's terrible.
Posted on 7/7/14 at 9:40 pm to cokebottleag
My mother makes pancakes with sugar and vanilla, and that's the one thing she doesn't have a recipe for, and she won't tell me how to make them. It's been the only thing she's not given me. I will know it one day,
Husband's family--fried tacos. I can do these, but they're not my favorite. Everyone else seems to love them, and I don't use a package of taco seasoning on them. I make my own taco seasoning.
Husband's family--fried tacos. I can do these, but they're not my favorite. Everyone else seems to love them, and I don't use a package of taco seasoning on them. I make my own taco seasoning.
Posted on 7/7/14 at 9:40 pm to cokebottleag
My mom has a baked beans recipe...
...If I ever get to open a 'que joint, they will be nationally known.
Dem beans is dat good. E'rry'body 'grees.
...If I ever get to open a 'que joint, they will be nationally known.
Dem beans is dat good. E'rry'body 'grees.
Posted on 7/7/14 at 9:41 pm to UMTigerRebel
quote:
I make my own taco seasoning.
Care to share, m'lady?
Posted on 7/7/14 at 9:44 pm to StrawsDrawnAtRandom
Fair enough I have had enchiladas tons of different ways (beef, cheese, chicken, pork, shrimp, etc.), how does your dad Americanize them?
Posted on 7/7/14 at 9:47 pm to cokebottleag
Grandma and mom made a mean 'naner puddin'. Gain 3 lbs lickin the mixing bowl.
Posted on 7/7/14 at 9:49 pm to StrawsDrawnAtRandom
It's nothing special. I just use a couple of chili powders, cumin, paprika, onion powder and salt to taste.
Posted on 7/7/14 at 9:51 pm to Southtxag
quote:
Fair enough I have had enchiladas tons of different ways (beef, cheese, chicken, pork, shrimp, etc.), how does your dad Americanize them?
He actually bakes them in the stead of your traditional Mexican frying. He also uses flour tortillas instead of corn flour and the spices have been a secret.
Posted on 7/7/14 at 9:58 pm to cokebottleag
My Aunt's peanut brittle. I am positive she leaves something out of the recipe she gives people. But I've watched her make it: she butters her hands, then pulls it so that it's really airy and light, and buttery. It's freaking amazing.
Posted on 7/7/14 at 9:59 pm to StrawsDrawnAtRandom
Fair enough, my family bakes ours too (corn though)- damn you for making me crave some Mexican food though.
Posted on 7/7/14 at 10:00 pm to Remote Controlled
Sausage, beans, bacon, mustard garlic onion, salt n pepper. Hard to beat
Posted on 7/7/14 at 10:20 pm to cokebottleag
stuffed grape leaves
Posted on 7/7/14 at 10:21 pm to Southtxag
quote:
Fair enough, my family bakes ours too (corn though)- damn you for making me crave some Mexican food though.
If you haven't tried Flour while baking, hook it up.
Are you a green family, or a red family? He was red, but I prefer green.
Posted on 7/8/14 at 5:42 am to StrawsDrawnAtRandom
quote:
Mom makes a fine dish of bulgogi on rice.
Om nom nom. I'll kill for some decent kimchi in these parts.
My specialty is chicken creole. That's not impressive though, an idiot could put the stuff in the pot and have it come out tasty.
Posted on 7/8/14 at 7:33 am to cokebottleag
Pulled Pork BBQ & Sauce. My Grandma's Old Family Recipe from Cheraw, SC.
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