Started By
Message
French Toast - Plain Jane or Spruce it up?
Posted on 3/22/14 at 9:41 am
Posted on 3/22/14 at 9:41 am
I've not made french toast in years, going to do some up this morning for brunch here in a bit.
I got a wild hair and I think I'm going to prepare it with raspberries and chopped walnuts.
You guys prefer to make it normal or go off the wall with flavor combos?
I got a wild hair and I think I'm going to prepare it with raspberries and chopped walnuts.
You guys prefer to make it normal or go off the wall with flavor combos?
8
Posted on 3/22/14 at 9:47 am to CtotheVrzrbck
I go off the wall. The best I made was an almond amaretto batch. Wife had some Amaretto flavored coffee creamer that I put in with the eggs. Then I toasted some sliced almonds and put them on top once they were done.
ETA: I also put some Amaretto Di Saronno in the maple syrup and warmed it up on the stove.
ETA: I also put some Amaretto Di Saronno in the maple syrup and warmed it up on the stove.
This post was edited on 3/22/14 at 9:59 am
Posted on 3/22/14 at 9:50 am to CtotheVrzrbck
Just depends on my mood. I almost always add cinnamon or a little bit of apple butter to the egg/milk mix.
Posted on 3/22/14 at 9:59 am to CtotheVrzrbck
I like to deep fry mine. that's about as crazy as I get.
Posted on 3/22/14 at 10:00 am to CtotheVrzrbck
We always spruce it up some.
Posted on 3/22/14 at 10:07 am to CtotheVrzrbck
powdered sugar all the way.
Posted on 3/22/14 at 10:31 am to The Spleen
Posted on 3/22/14 at 10:36 am to CtotheVrzrbck
Cinnamon and sugar mix works for me.
Posted on 3/22/14 at 10:38 am to CtotheVrzrbck
quote:
powdered sugar all the way.
Posted on 3/22/14 at 11:53 am to CtotheVrzrbck
French toast??? Commie.
It's called egg bread round here.
Page 1 of 1
Popular
Back to top
Follow SECRant for SEC Football News