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What's Your Go To Hot Sauce?
Posted on 3/19/14 at 6:38 pm
Posted on 3/19/14 at 6:38 pm
I'm not asking what insanely hot sauce you've tried, most of them taste like shite. But what do you use. Different sauces for particular meals?
Eating some gumbo for dinner and ran out of Tabasco, had to use red hot.
I like red hot and pickapepper in chile.
Valentina on tacos
El yucateco habenero on buritos
I got a couple of bottles of a banana hot sauce from st Lucia, that I put on chicken
Etc...
Eating some gumbo for dinner and ran out of Tabasco, had to use red hot.
I like red hot and pickapepper in chile.
Valentina on tacos
El yucateco habenero on buritos
I got a couple of bottles of a banana hot sauce from st Lucia, that I put on chicken
Etc...
25
Posted on 3/19/14 at 6:38 pm to NYCAuburn
I'll put sriracha on anything
Posted on 3/19/14 at 6:39 pm to NYCAuburn
Franks is my go to.
Posted on 3/19/14 at 6:42 pm to Vols&Shaft83
Nothing beat Mexican Villa Hot Sauce
Posted on 3/19/14 at 6:42 pm to NYCAuburn
Cholula
Tabasco
Those are the 2 I always have on hand.
Tabasco
Those are the 2 I always have on hand.
Posted on 3/19/14 at 6:45 pm to Bama Bird
Yeah, I forgot sirracha, its on all my Asian and lots of sandwiches. Mixed it in deviled eggs and tuna salad the other week and was the bomb.
Posted on 3/19/14 at 6:48 pm to NYCAuburn
Frank's
Posted on 3/19/14 at 6:53 pm to NYCAuburn
put sriracha on everything crew checking in. a friend recommended me to put sriracha on a pizza. as weird as it sounds, it surprisingly tasted good.
Posted on 3/19/14 at 6:53 pm to auggie
Franks/red hot is my go to when I just want to douse a bunch of sauce all over something.
Posted on 3/19/14 at 6:54 pm to auggie
Went through phases of Texas Pete and franks, right now I'll seriously put cholula on anything. Anything.
Posted on 3/19/14 at 6:54 pm to Phat Phil
Posted on 3/19/14 at 6:54 pm to NYCAuburn
Valentina black on my seafood and I make my own sauces from home. I've made a few from tree peppers (it's the literal translation) but prefer milder peppers for most things.
I usually use green tomatoes and mix in Serrano with it.
If you haven't tried Serrano, I strongly suggest you look into it. They are hot but there's tons of flavor and it's very fleshy.
I usually use green tomatoes and mix in Serrano with it.
If you haven't tried Serrano, I strongly suggest you look into it. They are hot but there's tons of flavor and it's very fleshy.
Posted on 3/19/14 at 6:56 pm to NYCAuburn
quote:
Franks/red hot is my go to when I just want to douse a bunch of sauce all over something.
Makes a great wing sauce when mixed with butter and crushed red pepper. Also have a homemade blue cheese recipe that would make you slap yo momma
Posted on 3/19/14 at 6:56 pm to Phat Phil
Posted on 3/19/14 at 6:58 pm to Phat Phil
I won't go so far as to put it on fruit, but I'll put it on everything else
Posted on 3/19/14 at 6:58 pm to Bama Bird
quote:
I won't go so far as to put it on fruit, but I'll put it on everything else
What are you, ghey?
Posted on 3/19/14 at 6:59 pm to StrawsDrawnAtRandom
Also for BBQ I'd suggest going with a Chipotle base concerning the hot stuff. It's got a natural smoky flavor. :)
Posted on 3/19/14 at 7:05 pm to Vols&Shaft83
Apparently so
Posted on 3/19/14 at 7:07 pm to Bama Bird
quote:
Apparently so
Guess I am too, I wouldn't put it on fruit either.
Posted on 3/19/14 at 7:08 pm to NYCAuburn
When my stomach isn't seven kinds of fricked up, the green Tobasco is good. As well as sriacha. Franks is pretty exclusive to buffalo wing sauce for me and a few drops in the buttermilk before fixing some oven fried chicken works too.
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