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re: tOT Thread
Posted on 6/4/15 at 2:24 pm to Rebelgator
Posted on 6/4/15 at 2:24 pm to Rebelgator
Yea the first time I went I mixed and matched, but I decided to stick to one group the last time I went. I liked it better mixing and matching so that's what I'm going to do whenever I go back
1
Posted on 6/4/15 at 4:33 pm to olemiss5931
Anyone else listen to the RG podcast? I know it was out of necessity for today but is it just me or does Chase being on the remote call make the audio sound awful?
Posted on 6/4/15 at 4:51 pm to Rebelgator
quote:
Rebelgator
Have you had One and Only BBQ over there at Perkins and Southern ? What's the verdict on their ribs ?
Posted on 6/4/15 at 5:12 pm to reggierayreb
quote:
One and Only BBQ
First I'm hearing of it.
Payne's is the scale by which all BBQ is judged for me. I'll give it a shot though.
Posted on 6/4/15 at 5:25 pm to Dumpster
quote:I think he's doing it through Skype. I'm not surprised it's bad quality.
Anyone else listen to the RG podcast? I know it was out of necessity for today but is it just me or does Chase being on the remote call make the audio sound awful?
Posted on 6/4/15 at 5:49 pm to UMRealist
No? I could see how it came off that way though.
Posted on 6/9/15 at 9:03 am to SouthMSReb
So I got called to Memphis and am stuck out on Walnut Grove/240 area....where should I eat lunch Memphis Rebels?
Posted on 6/9/15 at 9:24 am to ABearsFanNMS
Not a lot of options on Walnut Grove that I can think of.
Posted on 6/9/15 at 10:09 am to UMRealist
Anything good within a 10 mile radius? I will drive for good foods.
Posted on 6/9/15 at 12:59 pm to ABearsFanNMS
Doc Watson's has a decent plate lunch if you can stand the cloud of smoke... At Kirby and Poplar.
Posted on 6/9/15 at 2:16 pm to reggierayreb
Went to Porcellino's Craft Butcher. Had their barese, squash & zucchini in basil pesto and homemade pimento cheese.
Plus I picked up a whole grass-fed/grain finished black angus bone-in rib loin to dry age and a whole birkshire pork belly to cure/smoke my own homemade bacon.
Plus I picked up a whole grass-fed/grain finished black angus bone-in rib loin to dry age and a whole birkshire pork belly to cure/smoke my own homemade bacon.
Posted on 6/9/15 at 5:16 pm to ABearsFanNMS
How does your wife handle your manliness?
Posted on 6/9/15 at 8:10 pm to UMRealist
Posted on 6/9/15 at 8:39 pm to ABearsFanNMS
I cured my own bacon once. It was scrumptious
Posted on 6/9/15 at 9:38 pm to UMRealist
quote:
How does your wife handle your manliness?
Good question. Not bragging, but let's just say it usually requires both hands
This post was edited on 6/9/15 at 9:39 pm
Posted on 6/10/15 at 6:51 am to ABearsFanNMS
quote:
Good question. Not bragging, but let's just say it usually requires both hands
Posted on 6/10/15 at 8:46 am to ABearsFanNMS
quote:
Good question. Not bragging, but let's just say it usually requires both hands
Incredible...absolutely incredible.
Posted on 6/10/15 at 9:59 am to ABearsFanNMS
My man
This post was edited on 6/10/15 at 10:00 am
Posted on 6/10/15 at 10:25 am to ABearsFanNMS
Meat Savant
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