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re: New RebBear Questionnaire (less than 500 posts or registration after 09/14)
Posted on 12/28/14 at 6:37 pm to Rebelgator
Posted on 12/28/14 at 6:37 pm to Rebelgator
quote:
Rebelgator
quote:
3. Prime filet rare
I always knew you were a pussy
1
Posted on 12/28/14 at 6:39 pm to pivey14
Sorry I'm not a mongoloid that eats 72oz choice steak well done. Wait, no I'm not.
Non sequitur, but crab cakes are simple to make. Never tried to make them before tonight.
Non sequitur, but crab cakes are simple to make. Never tried to make them before tonight.
Posted on 12/28/14 at 6:46 pm to Rebelgator
Love poached eggs with crab cakes
Posted on 12/28/14 at 6:48 pm to UMRealist
With hollandaise and an English muffin I'm guessing?
Posted on 12/28/14 at 6:54 pm to OBReb6
quote:
What is your opinion on oysters? What is your favorite style of oysters?
charbroiled
This post was edited on 12/28/14 at 6:55 pm
Posted on 12/28/14 at 6:55 pm to Rebelgator
yep
Posted on 12/28/14 at 6:57 pm to NIH
Yeah I love charbroiled oysters too. I like oysters period.
Posted on 12/28/14 at 7:01 pm to UMRealist
Raw is probably my least favorite but I still eat the shite out of those. A fried oyster poboy when done right is a thing of beauty. Louisiana is famous for it and I'd still say only a few places here really do it well.
This post was edited on 12/28/14 at 7:01 pm
Posted on 12/28/14 at 7:05 pm to UMRealist
You passed all the questions
Congratulations
Congratulations
Posted on 12/28/14 at 7:07 pm to NIH
Oysters are my favorite food, and I have yet to find a style that I don't like
Posted on 12/28/14 at 7:10 pm to Rebelgator
quote:
Prime filet rare
RebGator you disappoint me except on the "rare".
Now Dry Aged Prime Bone-in-Fillet is second only to Dry Aged Prime Long Bone Ribeye.
Dry aged combined with marrow in the bone makes the steak all the better!
This post was edited on 12/28/14 at 7:17 pm
Posted on 12/28/14 at 7:12 pm to NIH
NIH - hit up Saltines and get one Nashville style if you like some heat/spice. Hand down the best Po boys in Mississippi!
Posted on 12/28/14 at 7:15 pm to OBReb6
The true question then is East Coast, Gulf or Pacific NW
- East & Gulf for charbroiled/fried and occasional raw
- Pacific NW to small & sweet for anything but raw IMO
- East & Gulf for charbroiled/fried and occasional raw
- Pacific NW to small & sweet for anything but raw IMO
Posted on 12/28/14 at 7:21 pm to ABearsFanNMS
Marrow is for toast
Posted on 12/28/14 at 7:28 pm to Rebelgator
Generally yes but in this case it actually flavors the meat as it cooks (spoken as a grandson of a butcher/meat cutter that ages his own primal cuts)
Posted on 12/28/14 at 8:28 pm to WhistlinDixie15
Damn it. This thread went straight to the gutter.
Drunken Master lvl6 chicken no carrots. /thread
Seriously, pls /thread
Drunken Master lvl6 chicken no carrots. /thread
Seriously, pls /thread
Posted on 12/28/14 at 8:36 pm to Rebelgator
quote:
Bahn Thai
I like that place.
Posted on 12/28/14 at 8:43 pm to REBEL5 AC
quote:
Damn it. This thread went straight to the gutter.
Considering who the OP is, are you surprised?
Posted on 12/28/14 at 9:08 pm to Rebelgator
Just a thought but don't y'all think we need a pinned thread about food & booze. I know this is a football board but food & booze is an integral part of game days. Can give recommendations at different cities, tailgate grub and booze.
Posted on 12/28/14 at 9:10 pm to ABearsFanNMS
This isn't a football board. Pitch your idea to Dmagic and volunteer to keep the thread updated and relevant and he'll probably be okay with it.
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