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re: Wings poll
Posted on 5/21/15 at 10:02 pm to Robert Goulet
Posted on 5/21/15 at 10:02 pm to Robert Goulet
Dry rub and an extremely light glaze is the symmetrical tits..
1
Posted on 5/21/15 at 10:08 pm to Masterag
1. Bone
2. Blue Cheese
3. Not terrible, but gets boring. I like making my own sauces.
2. Blue Cheese
3. Not terrible, but gets boring. I like making my own sauces.
This post was edited on 5/21/15 at 10:09 pm
Posted on 5/21/15 at 10:15 pm to Masterag
Bone
Ranch
Lemon pepper
Ranch
Lemon pepper
Posted on 5/21/15 at 11:23 pm to Masterag
1). Bone-in....boneless are for pussies that had their "mommy" pull the meat off the bone for them growing up.
2). Who needs salad dressing on wings? See above!
3). Love to smoke them on my BGE...otherwise I like Blaz'in or Hot BBQ from BWW's!
2). Who needs salad dressing on wings? See above!
3). Love to smoke them on my BGE...otherwise I like Blaz'in or Hot BBQ from BWW's!
Posted on 5/22/15 at 1:08 am to Masterag
1. Bone
2. Ranch
3. Buffalo sauce is great
2. Ranch
3. Buffalo sauce is great
Posted on 5/22/15 at 1:36 am to Masterag
1. Boneless is for people that think blue moon is a craft beer and macaroni grill is high end Italian
2. The only reason to dip wings in ranch is if no bleu cheese is on hand
3. Original buffalo sauce done correctly is awesome, as are numerous other sauces that can be applied to wings
2. The only reason to dip wings in ranch is if no bleu cheese is on hand
3. Original buffalo sauce done correctly is awesome, as are numerous other sauces that can be applied to wings
Posted on 5/22/15 at 5:32 am to Masterag
Bone in
Blue Cheese
Original
And not those fat wings either . The smaller, leaner ones
Blue Cheese
Original
And not those fat wings either . The smaller, leaner ones
Posted on 5/22/15 at 5:36 am to Masterag
Bone
Neither
Yea
Neither
Yea
Posted on 5/22/15 at 8:52 am to Masterag
1: depends on the situation. Boned is best with light sauce, boneless is best breaded. Boneless is really just another name for chicken fingers, which I am not above eating.
2: Ranch. Blue Cheese is an acquired taste that I have no interest in acquiring.
3: it's good. I prefer different sauce pretty much every time though.
2: Ranch. Blue Cheese is an acquired taste that I have no interest in acquiring.
3: it's good. I prefer different sauce pretty much every time though.
This post was edited on 5/22/15 at 8:55 am
Posted on 5/22/15 at 8:58 am to Masterag
1. Bone
2. Blue Cheese
3. Original is good. I usually like to go with spicy garlic though.
2. Blue Cheese
3. Original is good. I usually like to go with spicy garlic though.
Posted on 5/22/15 at 9:13 am to Masterag
quote:
1. Boneless or bone-in?
I love the idea of boneless, but the execution is generally lacking. I think it's because they're generally using all white meat. I prefer dark meat. They don't get the right texture.
quote:?
2. Blue Cheese or Ranch?
Blue cheese dipping sauce is generally terrible.
quote:
3. Original buffalo sauce is terrible: yay or nay?
It's normally terrible, but every now and then you find a place that doesn't right. When it's right, it is outstanding. Unfortunately, 99.9% of the time, it's garbage. I generally go for lemon pepper, honey BBQ, or some kind of sweet asian variety.
This post was edited on 5/22/15 at 9:23 am
Posted on 5/22/15 at 9:29 am to Masterag
1. Bone
2. Bleu Cheese. GTFO of here with that nasty arse ranch dressing.
3. Nay
2. Bleu Cheese. GTFO of here with that nasty arse ranch dressing.
3. Nay
Posted on 5/22/15 at 10:20 am to Masterag
Olde School.
Bone In.
Blue Cheese (though I like ranch too.)
Original Buffalo sauce
Extra Celery and some Carrot sticks.
And I like the drummettes best.
Bone In.
Blue Cheese (though I like ranch too.)
Original Buffalo sauce
Extra Celery and some Carrot sticks.
And I like the drummettes best.
This post was edited on 5/22/15 at 10:21 am
Posted on 5/22/15 at 11:12 am to Hardy_Har
Agree. There is a place here in town that has a perfect dry rub...I tried to replicate what I thought it was in my smoker and failed miserably. I've been to other places that have a good sauce but the wings are basically in a fricking soup and that's not awesome.
Posted on 5/22/15 at 12:38 pm to Robert Goulet
Bone in is the only wing. The rest are nuggets.
I go blue cheese, but sometimes ranch. Usually, I just take the heat, like a man.
Original is incredible, if done right. Which considering it's basically just hot sauce and butter, screwing that up is inexcusable.
Generally, I'll sautee garlic in butter. A lot of garlic. Then I'll add two parts Crystal to one part Frank's. A dash of tobasco sauce is good at the end (and I usually hate tobasco).
I think the original Anchor bar recipe has a dash of Worcestershire added. Ice done that, and it's okay, though it definitely browns the sauce.
I go blue cheese, but sometimes ranch. Usually, I just take the heat, like a man.
Original is incredible, if done right. Which considering it's basically just hot sauce and butter, screwing that up is inexcusable.
Generally, I'll sautee garlic in butter. A lot of garlic. Then I'll add two parts Crystal to one part Frank's. A dash of tobasco sauce is good at the end (and I usually hate tobasco).
I think the original Anchor bar recipe has a dash of Worcestershire added. Ice done that, and it's okay, though it definitely browns the sauce.
Posted on 5/22/15 at 12:41 pm to Masterag
Bone-in
Blue Cheese
Original buffalo sauce
+1
Blue Cheese
Original buffalo sauce
quote:
And I like the drummettes best.
+1
This post was edited on 5/22/15 at 12:42 pm
Posted on 5/22/15 at 12:46 pm to Masterag
Boneless
Ranch
Garlic Parmesan is GOAT
Ranch
Garlic Parmesan is GOAT
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