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What is one food you like that most people don't?
Posted on 6/2/14 at 12:06 pm
Posted on 6/2/14 at 12:06 pm
Anchovies. I love them.
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Posted on 6/2/14 at 12:06 pm to KSGamecock
Marrow?
Posted on 6/2/14 at 12:09 pm to KSGamecock
Rocky Mountain Oysters
Posted on 6/2/14 at 12:11 pm to KSGamecock
liver and onions with grits
Posted on 6/2/14 at 12:12 pm to Wishnitwas1998
Oyster Stew.
Without a doubt, that is my favorite dish. Most people won't try it, which is a shame because the few that have all loved it and requests me to make it whenever they're in town.
Without a doubt, that is my favorite dish. Most people won't try it, which is a shame because the few that have all loved it and requests me to make it whenever they're in town.
Posted on 6/2/14 at 12:21 pm to KSGamecock
I'm always willing to try new food. My wife and I travel a good bit and always make sure to give the local fare a try. Morcilla (black blood sausage) was a particular favorite of mine. Hagis, when prepared correctly, is surprisingly good, too.
Posted on 6/2/14 at 12:24 pm to crispyUGA
For snacks some times I eat hickory flavored tuna right out the pack. People always comment on it when they see me do it. Especially if I am drinking choco milk with it. But when they taste it they usually find out its pretty good. The hickory flavored packets really subdue the normal fishy taste of tuna.
Posted on 6/2/14 at 12:32 pm to KSGamecock
Fried chicken gizzards with hot sauce.
Posted on 6/2/14 at 12:48 pm to KSGamecock
Broccoli and brussel sprouts
Posted on 6/2/14 at 12:51 pm to Roger Klarvin
Love anchovy pizza
Gefilte Fish
Gefilte Fish
Posted on 6/2/14 at 12:55 pm to Roger Klarvin
quote:
brussel sprouts
These are awesome if you prepare them right.
put them on cookie sheet. sprinkle salt over them. drizzle EVOO. move sprouts around on sheet to mix the salt and oil all over. Place in oven on 400 F for 30 minutes to 35 minutes. best to shake the pan every 8 minutes or so to move them around. they should look well cooked when you pull them out. drizzle soy sauce and some drops of tabasco on them. mix around again to spread the sauce. enjoy!
Posted on 6/2/14 at 1:00 pm to BlackPawnMartyr
Lima beans
Posted on 6/2/14 at 1:05 pm to Wtodd
Beets.
Posted on 6/2/14 at 1:16 pm to KSGamecock
Fried chicken livers.
Posted on 6/2/14 at 1:24 pm to KSGamecock
Bean sprouts
Water chestnut
Spinach
Water chestnut
Spinach
Posted on 6/2/14 at 1:30 pm to Rebelgator
How can someone hate marrow? More like they just haven't tried it.
For me. Hogs head cheese or beef tongue. Gooey duck.
For me. Hogs head cheese or beef tongue. Gooey duck.
This post was edited on 6/2/14 at 1:32 pm
Posted on 6/2/14 at 1:33 pm to mizzoukills
quote:
Without a doubt, that is my favorite dish. Most people won't try it, which is a shame because the few that have all loved it and requests me to make it whenever they're in town.
Bring it to an SEC tailgate. You won't have that issue in the South.
Posted on 6/2/14 at 1:41 pm to BlackPawnMartyr
quote:
put them on cookie sheet. sprinkle salt over them. drizzle EVOO. move sprouts around on sheet to mix the salt and oil all over. Place in oven on 400 F for 30 minutes to 35 minutes. best to shake the pan every 8 minutes or so to move them around. they should look well cooked when you pull them out. drizzle soy sauce and some drops of tabasco on them. mix around again to spread the sauce. enjoy!
Its better if you cut them in half before you put them on the sheet, and throw some bacon in there too.
For me I would say its Pate. Shits bomb, yo.
Posted on 6/2/14 at 2:10 pm to TreyAnastasio
quote:
Its better if you cut them in half before you put them on the sheet
Would probably reduce the cooking time but I really like the taste of biting into them whole.
Posted on 6/2/14 at 2:12 pm to BlackPawnMartyr
quote:
Would probably reduce the cooking time but I really like the taste of biting into them whole.
They get really crispy around the edges if you cook them cut face down.
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